The Cavanagh Company uses baking methods established by historical liturgical guidelines, combining only flour and water for the process. The mixture is then spread between flat, rectangular plates that compress the mixture as the plates move through a gas-fired oven. These ovens produce rectangular sheets of wafer-thin bread, which are then passed through a humidifier for dampening, enabling the bread to be cut into circles without crumbling. As the bread is cut, it passes under a turning drum of dyes that incise the wafers with religious symbols.
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Frequently Asked Questions
Q: What ingredients are used in Cavanagh Altar Bread?A: Cavanagh Altar Bread is made using only flour and water, adhering to historical liturgical guidelines for purity and simplicity.
Q: How is Cavanagh Altar Bread prepared?A: The bread is prepared by spreading the mixture between flat, rectangular plates that compress it, followed by baking in gas-fired ovens to produce thin sheets of bread.
Q: What is the size of each wafer in the Cavanagh Altar Bread container?A: Each wafer in the Cavanagh Altar Bread container measures 1 3/8 inches in diameter, making them suitable for communion services.
Q: How many pieces are included in a container of Cavanagh Altar Bread?A: Each container of Cavanagh Altar Bread contains 750 wafers, providing ample supply for multiple services or events.
Q: Are there any religious symbols on the Cavanagh Altar Bread wafers?A: Yes, the wafers are incised with religious symbols using a turning drum of dyes, adding a meaningful touch for communion.
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