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View compareCelusal Sal Parrillera / Argentine Barbecue Salt 1kg
Celusal Sal Parrillera / Argentine Barbecue Salt 1kg
Hurry! Only left 10 in stock
Regular price
$19.98
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$19.98
Regular price
$28.54
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SKU
WBGROB00T80UAH6Vendor
CelusalProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
This salt supplies iodide, a necessary nutrient. The best kept secret to Argentina's BBQs! The secret is out, straight from the Pampas, Argentina's meat region! The only seasoning you need for your BBQ to taste just as it does in Argentina. Just sprinkle our natural salt crystals on your meats when barbecuing and taste the crunchy difference. Add to your roasted meals for that heavenly enhanced taste. Don't forget to shower these salt crystals full of natural Argentine essence on your favorite Focaccia for that unforgettable taste bud awakening! Phone: 786 357 8261 - Fax: 786 331 7500. PH: 917 755 8379. Made in Argentina.
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Frequently Asked Questions
- Q: What is Celusal Sal Parrillera and how is it used? A: Celusal Sal Parrillera is an Argentine barbecue salt that enhances the flavor of grilled meats. It is best used by sprinkling the natural salt crystals directly on your meats while barbecuing, allowing you to achieve the authentic taste of Argentine BBQ.
- Q: Is this barbecue salt kosher? A: Yes, Celusal Sal Parrillera is certified kosher, making it suitable for those who follow kosher dietary laws.
- Q: What are the benefits of using Argentine barbecue salt? A: This salt supplies iodide, a necessary nutrient, and is designed to enhance the taste of your BBQ, delivering the crunchy texture and natural essence characteristic of Argentine cuisine. It's also great for roasting and enhances the flavor of focaccia.
- Q: How much salt is included in each package? A: Each package of Celusal Sal Parrillera contains 1kg (35.2 ounces) of salt, providing ample seasoning for numerous BBQ sessions.
- Q: Where is Celusal Sal Parrillera made? A: Celusal Sal Parrillera is proudly made in Argentina, sourced from the Pampas region, renowned for its rich culinary traditions and high-quality meats.