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View compareFrequently Asked Questions
- Q: What ingredients are used in Chile Crunch? A: Chile Crunch is made from flame-roasted chilis, fresh garlic, crispy onions, and a blend of carefully selected spices sautéed in pure oil. It contains no MSG, preservatives, or artificial ingredients, making it suitable for vegetarian, vegan, and gluten-free diets.
- Q: How should I use Chile Crunch in my cooking? A: Chile Crunch can be used as a finishing sauce for steaks, grilled chicken, seafood, tacos, and pizza. It can also enhance eggs, roasted vegetables, or be used in marinades and tapenades. For the best flavor and crunch, add it after cooking.
- Q: Is Chile Crunch gluten-free and suitable for special diets? A: Yes, Chile Crunch is certified gluten-free and suitable for various diets, including vegetarian, vegan, and Keto-friendly diets. Its clean ingredient list reflects a commitment to natural cooking, similar to traditional Mexican kitchens.
- Q: What makes Chile Crunch different from other condiments? A: Chile Crunch stands out due to its handcrafted production in small batches, ensuring exceptional quality and consistency. It combines the rich culinary traditions of Mexico with a unique flavor profile that includes smoky roasted chilis and a satisfying moderate heat.
- Q: Can I use Chile Crunch as a dip or salsa? A: Absolutely! Chile Crunch can be enjoyed as a salsa, chili crisp condiment, or relish. Its versatile nature allows it to complement a wide range of dishes, making it a perfect addition to your culinary creations.