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View compareChios Mastic Gum 1.76oz - 100% Authentic Natural Mastiha by MASTIHASHOP, Chewing Gum with Medium Tears, Ideal for Health & Wellness
Chios Mastic Gum 1.76oz - 100% Authentic Natural Mastiha by MASTIHASHOP, Chewing Gum with Medium Tears, Ideal for Health & Wellness
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Regular price
$31.50
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$31.50
Regular price
$45.00
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SKU
WBGROB07KXSBG42Vendor
Mastihashop Voyage TProduct Type
Chocolate & Candy GiftsCouldn't load pickup availability
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Description
Description
Discover the Unique Benefits of Chios Mastiha Gum
Mastiha gum, also known as Masticha, mastica, mastix, or mastixa, is an extraordinary product that originates from the south part of Chios Island in Greece. This rare and unique resin is extracted from the mastic tree (Pistacia lentiscus var. Chia) and is celebrated for its miraculous properties. Mastic gum is hand cleaned piece by piece, ensuring that it remains pure and free from industrial intervention, making it a truly authentic product.
Key Features of Chios Mastiha Gum:
- PURE MASTIHA: This Chios gum mastic is available in the form of medium tears, offering an authentic experience of this 100% natural resin.
- BENEFICIAL: With a wide range of uses since antiquity, Chios Mastiha is utilized in pharmaceuticals, perfumes, cosmetics, beverages, natural gum, bakery goods, and sweets, as well as in cooking.
- AUTHENTICITY: Chios Mastiha holds Protected Designation of Origin (PDO) status in the European Union and is recognized on UNESCO's Intangible Cultural Heritage of Humanity list.
- APPLICATIONS: It serves various purposes, including as a hard chewing gum, ingredient in food, digestive decoction, and natural medicine-food supplement.
- UNIFORMITY: Proper storage is crucial. Exposure to light, heat, humidity, and air may alter the product’s form. If Mastiha tears stick together, simply place them in the freezer for a few hours and break them into smaller pieces or powder for consumption.
- STORAGE INSTRUCTIONS: Always keep Mastiha in its original packaging, tightly closed. Store in a dry and cool place, ensuring temperatures do not exceed 64°F (18°C) for up to one week. For longer storage, maintain a temperature below 57.2°F (14°C).
Why Choose Chios Mastiha?
Chios Mastiha gum is not just a product; it is a tradition that has been cherished for centuries. Its numerous health benefits, combined with its unique culinary uses, make it a valuable addition to any kitchen or wellness regimen. Whether you are looking to enhance your recipes or explore its natural medicinal properties, Chios Mastiha gum offers something for everyone.
Indulge in the authentic taste and health benefits of this versatile gum. Experience the flavors of the Aegean and embrace the rich heritage of Chios Mastiha today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Chios Mastic Gum and where does it come from? A: Chios Mastic Gum, also known as Mastiha, is a natural resin harvested from the mastic tree (Pistacia lentiscus var. Chia) that exclusively grows on the Aegean Island of Chios, Greece. This unique gum is renowned for its beneficial properties and has been used since antiquity.
- Q: What are the health benefits of consuming Chios Mastic Gum? A: Chios Mastic Gum is celebrated for its various health benefits, including aiding digestion, freshening breath, and supporting oral health. It has applications in pharmaceuticals, cosmetics, and culinary uses, making it a versatile natural remedy.
- Q: How should I store Chios Mastic Gum to maintain its quality? A: To preserve the quality of Chios Mastic Gum, store it in its original packaging, tightly closed, in a dry and cool place. It is recommended to keep it below 64°F (18°C) for up to one week, and below 57.2°F (14°C) for longer storage, especially during warm weather.
- Q: Can I use Chios Mastic Gum in cooking, and if so, how? A: Yes, Chios Mastic Gum can be used in cooking as a flavoring agent in various recipes, including desserts, beverages, and bakery goods. It can be ground into a powder or broken into smaller pieces for easy incorporation into your dishes.
- Q: What should I do if my Chios Mastic Gum becomes hard or sticks together? A: If your Chios Mastic Gum becomes hard or the tears stick together due to improper storage, you can place it in the freezer for a few hours. After freezing, break it into smaller pieces or grind it into powder for consumption without altering its beneficial properties.