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View compareFrequently Asked Questions
- Q: How do I set up the ChocoMaker Milk Chocolate Fondue Fountain? A: Setting up the ChocoMaker Milk Chocolate Fondue Fountain is simple. Begin by assembling the stainless steel tower and durable plastic base. Melt the chocolate using the basic recipe, which typically involves mixing regular chocolate chips with a small amount of cooking oil. Pour the melted chocolate into the base, plug it in, and turn it on to start the fountain flow. Follow the included recipe/idea book for additional tips.
- Q: What types of foods can I dip in the chocolate fountain? A: You can dip a variety of foods in the ChocoMaker Chocolate Fountain, including fruits like strawberries and bananas, marshmallows, pretzels, nuts, and even cookies. Feel free to get creative with your dipping options to enhance your dessert experience!
- Q: Is the chocolate fountain easy to clean after use? A: Yes, the ChocoMaker Chocolate Fountain is designed for easy cleaning. It easily disassembles, allowing you to wash each component separately. After enjoying your fondue, simply take apart the parts, wash them with warm soapy water, and dry them thoroughly before storing.
- Q: Can I use other types of chocolate or sauces in the fountain? A: Absolutely! While the ChocoMaker Chocolate Fountain is designed for melting chocolate, you can also use other dipping sauces like caramel or cheese. Just ensure that the consistency is smooth enough to flow through the fountain. Experimenting with different flavors can add a unique twist to your dessert!
- Q: Is this chocolate fountain suitable for large gatherings? A: Yes, the ChocoMaker Milk Chocolate Fondue Fountain is perfect for parties and gatherings, as it holds up to 2 pounds of chocolate, enough to serve around 20 people. It's a fun and interactive way for guests to enjoy desserts together!