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View compareChorizo Bilbao By Dona Juana (1 Pound)
Chorizo Bilbao By Dona Juana (1 Pound)
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Regular price
$45.54
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$45.54
Regular price
$65.06
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SKU
WBGROB07HNCL327Vendor
Dona JuanaProduct Type
SausagesCouldn't load pickup availability
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Description
Description
Chorizo De Bilbao Is A Semi-Cured Chorizo Made Of Lean Meat Of Pork, Paprika, Salt And Garlic. Named After The Basque City In Spain, Bilbao, This Sausage Is A Popular Cooking Sausage In Spain And The Phillipines. Perfect For Paellas, Callos (Spanish Stews), Pesang Manok (Filipino Chicken Soup) And Pamplina (Pork And Chorizo Soup With Beans). Add Smoky, Garlicky Flavor To Scrambled Eggs Or Baked Beans. Semi-Cured, So Cook Before Serving. 6 Links/Package. Made In The Usa.
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Frequently Asked Questions
- Q: What is Chorizo de Bilbao and how is it different from other chorizos? A: Chorizo de Bilbao is a semi-cured sausage made primarily from lean pork meat, seasoned with paprika, salt, and garlic. Unlike other types of chorizo, which can be either fresh or fully cured, Bilbao chorizo is semi-cured, meaning it requires cooking before consumption. This unique preparation gives it a distinctive smoky and garlicky flavor that sets it apart.
- Q: How should I cook Chorizo de Bilbao before serving? A: To prepare Chorizo de Bilbao, simply slice the links and cook them in a skillet over medium heat until they are browned and heated through. This process enhances the flavor and texture, making it perfect for dishes like paellas, stews, or even as a topping for scrambled eggs.
- Q: What dishes can I use Chorizo de Bilbao in? A: Chorizo de Bilbao is versatile and can be used in various dishes. It's commonly added to traditional Spanish dishes like paellas and callos, as well as Filipino recipes such as pesang manok (chicken soup) and Pamplina (Pork and Chorizo Soup with Beans). It also adds a delicious flavor to breakfast items like scrambled eggs or baked beans.
- Q: Is Chorizo de Bilbao gluten-free? A: Chorizo de Bilbao typically does not contain gluten, as it is made from pork, paprika, salt, and garlic. However, it's always advisable to check the packaging or consult the manufacturer for any specific dietary concerns or potential cross-contamination.
- Q: How should I store Chorizo de Bilbao after opening? A: After opening, Chorizo de Bilbao should be stored in the refrigerator to maintain freshness. Make sure to keep it in an airtight container or tightly wrapped to prevent it from drying out. It is best consumed within a week for optimal flavor.