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Claxton Fruit Cake - 2 Lb. Regular - Solid Loaf

Claxton Fruit Cake - 2 Lb. Regular - Solid Loaf

Hurry! Only left 10 in stock

Regular price $25.86
Sale price $25.86 Regular price $36.94
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB00067ZEFS
UPC: 073652000063
Brand: Claxton Fruit Cake
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Famous for quality and value for over 110 years, Claxton Fruit Cake is a blend of nature's finest fruits and nuts. Our two-pound size features a solid 2-Lb. cake, wrapped in clear cellophane and packaged in our full-color Claxton carton. The perfect gift idea for the entire family

Frequently Asked Questions

  • Q: What is the size of the Claxton Fruit Cake? A: The Claxton Fruit Cake weighs two pounds and is packaged as a solid loaf. This size makes it ideal for sharing at gatherings or as a gift.
  • Q: What ingredients are in Claxton Fruit Cake? A: Claxton Fruit Cake features a blend of nature's finest fruits and nuts, along with imitation rum flavor. This combination creates a rich and flavorful cake.
  • Q: How is Claxton Fruit Cake packaged? A: The cake is wrapped in clear cellophane and comes in a colorful Claxton carton. This ensures freshness and makes it a great gift presentation.
  • Q: How do I serve Claxton Fruit Cake? A: You can chill, slice, and serve the Claxton Fruit Cake at parties. It is ready to enjoy straight from the packaging.
  • Q: Is Claxton Fruit Cake suitable for gifting? A: Yes, Claxton Fruit Cake is an excellent gift idea for family and friends. Its long-standing reputation for quality makes it a thoughtful choice.
  • Q: What is the best way to store Claxton Fruit Cake? A: To maintain freshness, store the cake in a cool, dry place. It is best consumed within a few months after opening.
  • Q: Is Claxton Fruit Cake made in the USA? A: Yes, every Claxton Fruit Cake is baked and packaged in Claxton, Georgia. The bakery has been family-owned for over one hundred fifteen years.
  • Q: Can I freeze Claxton Fruit Cake? A: Yes, you can freeze Claxton Fruit Cake for extended storage. Wrap it tightly to prevent freezer burn and consume within six months for best quality.
  • Q: How long does Claxton Fruit Cake last? A: Unopened, the Claxton Fruit Cake can last up to one year when stored properly. After opening, it is best enjoyed within a few months.
  • Q: Is Claxton Fruit Cake suitable for people with nut allergies? A: No, Claxton Fruit Cake contains various nuts. Individuals with nut allergies should avoid consuming this product.
  • Q: What occasions is Claxton Fruit Cake best for? A: Claxton Fruit Cake is perfect for holidays, birthdays, and family gatherings. Its rich flavor makes it a festive treat.
  • Q: Can I use Claxton Fruit Cake in recipes? A: Yes, Claxton Fruit Cake can be used in various recipes, such as fruit cake trifle or as a topping for desserts. Its unique flavor enhances many dishes.
  • Q: Is Claxton Fruit Cake gluten-free? A: No, Claxton Fruit Cake is not labeled gluten-free. It contains ingredients that may not be suitable for those with gluten sensitivities.
  • Q: Does Claxton Fruit Cake contain alcohol? A: Yes, Claxton Fruit Cake features imitation rum flavor. However, it does not contain actual alcohol.
  • Q: Where can I purchase Claxton Fruit Cake? A: Claxton Fruit Cake is available at various grocery stores and online retailers. Check local listings for availability.
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