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View compareFrequently Asked Questions
- Q: What is CMC Powder and what are its primary uses? A: CMC Powder, or Sodium Carboxymethylcellulose, is a high viscosity food-grade thickener and stabilizer used in various food applications. It helps improve texture and mouthfeel in products like ice cream, desserts, bread, and sauces.
- Q: How should I store CMC Powder to maintain its quality? A: To maintain the quality of CMC Powder, store it in a cool, dry place, and keep the container tightly closed to prevent moisture absorption, as it is hygroscopic.
- Q: Can CMC Powder help improve the shelf life of my baked goods? A: Yes, CMC Powder can enhance the shelf life of baked goods by reducing syneresis and preventing dehydration, thus improving overall quality and freshness.
- Q: Is CMC Powder safe for use in food products? A: Yes, CMC Powder is food-grade and safe for use in various food products, including ice cream, dairy, and baked goods, making it a popular choice among food manufacturers.
- Q: What benefits does CMC Powder provide in ice cream production? A: In ice cream production, CMC Powder acts as a thickener and stabilizer, helping to avoid ice and sugar crystals, improving texture, and enhancing the overall taste and mouthfeel of the final product.