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View compareFrequently Asked Questions
- Q: What are the main ingredients in Corky's Bar-B-Q Dry Rub? A: Corky's Bar-B-Q Dry Rub is made from a carefully crafted blend of spices that enhance the flavor of your barbecue dishes. It includes no fat and no cholesterol ingredients, making it a healthier seasoning option.
- Q: How should I use Corky's Bar-B-Q Dry Rub for best results? A: For best results, generously apply Corky's Bar-B-Q Dry Rub to your choice of meat, such as pork, chicken, or ribs, at least 30 minutes before cooking. This allows the flavors to penetrate the meat. You can also use it to season vegetables for grilling or roasting.
- Q: Is Corky's Bar-B-Q Dry Rub suitable for all types of grilling? A: Yes, Corky's Bar-B-Q Dry Rub is versatile and suitable for all types of grilling, including gas, charcoal, and smoker setups. It complements various meats and can also enhance the flavor of side dishes like baked beans and coleslaw.
- Q: Where is Corky's Bar-B-Q Dry Rub produced? A: Corky's Bar-B-Q Dry Rub is proudly made in the USA, reflecting the rich barbecue tradition of Memphis, Tennessee, which is renowned for its barbecue and sauces.
- Q: How is Corky's Bar-B-Q Dry Rub different from other barbecue seasonings? A: Corky's Bar-B-Q Dry Rub stands out due to its authentic Memphis flavor, family-owned heritage, and commitment to quality. It is a prized seasoning used by both celebrities and home cooks, ensuring a genuine barbecue experience.