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View compareFrequently Asked Questions
- Q: What makes Costa Rica Peaberry Coffee unique? A: Costa Rica Peaberry Coffee is unique because it consists of rare peaberry beans, which represent only 5% of the coffee crop. These beans are handpicked and known for their intense flavor that features notes of fruit and citrus, offering a superior taste experience compared to regular coffee beans.
- Q: How should I brew Costa Rica Peaberry Coffee for the best flavor? A: For the best flavor, it is recommended to brew Costa Rica Peaberry Coffee using a medium grind and a brewing method that allows for full extraction, such as a French press or pour-over. Using filtered water and the right coffee-to-water ratio will enhance its unique flavor profile.
- Q: Is this coffee suitable for espresso? A: Yes, Costa Rica Peaberry Coffee can be used for espresso. Its medium roast level allows the natural flavors to shine through, making it a great choice for espresso-based drinks. Just ensure to adjust the grind size to suit your espresso machine.
- Q: What is the shelf life of Costa Rica Peaberry Coffee? A: When stored in a cool, dark place in an airtight container, Costa Rica Peaberry Coffee retains its freshness for several months. For optimal flavor, it is best consumed within 2-3 weeks after opening, especially since it is freshly roasted.
- Q: Does this coffee have any certifications or special attributes? A: Yes, Costa Rica Peaberry Coffee is shade grown and rain forest certified, indicating that it is cultivated sustainably. This not only supports the environment but also ensures that the coffee is of high quality, making it a responsible choice for consumers.