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Costa Rica Peaberry Coffee, Ground, Medium Roast, Fresh Roasted, 5 Lbs

Costa Rica Peaberry Coffee, Ground, Medium Roast, Fresh Roasted, 5 Lbs

Hurry! Only left 10 in stock

Regular price $147.78
Sale price $147.78 Regular price $211.11
SAVE 29%
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SKU

WBGROB08H2H9G46

Product Type

Coffee & Tea

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Description

Costa Rican Peaberry Coffee are the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are peaberry which are handpicked to create this incredible variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus. The flavor is similar to Kona Peaberry but at 1/4 of the price. Now back in stock for a limited time due to short supply.

La Isabela Estate is located on one of the oldest and most classic coffee regions of Costa Rica. This Single Origin Estate Coffee is shade grown at an altitude of about 5,200 feet, making it one of the world’s prized coffee. This coffee comes from the Tres Rios region near the pacific coast which produces coffees that are mild, sweet, and bright.

What is a Peaberry Coffee? Peaberry coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is a finer quality than the rest of the crop and is desired by coffee connoisseurs.

Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.

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Frequently Asked Questions

  • Q: What makes Costa Rica Peaberry Coffee unique? A: Costa Rica Peaberry Coffee is unique because it consists of rare peaberry beans, which represent only 5% of the coffee crop. These beans are handpicked and known for their intense flavor that features notes of fruit and citrus, offering a superior taste experience compared to regular coffee beans.
  • Q: How should I brew Costa Rica Peaberry Coffee for the best flavor? A: For the best flavor, it is recommended to brew Costa Rica Peaberry Coffee using a medium grind and a brewing method that allows for full extraction, such as a French press or pour-over. Using filtered water and the right coffee-to-water ratio will enhance its unique flavor profile.
  • Q: Is this coffee suitable for espresso? A: Yes, Costa Rica Peaberry Coffee can be used for espresso. Its medium roast level allows the natural flavors to shine through, making it a great choice for espresso-based drinks. Just ensure to adjust the grind size to suit your espresso machine.
  • Q: What is the shelf life of Costa Rica Peaberry Coffee? A: When stored in a cool, dark place in an airtight container, Costa Rica Peaberry Coffee retains its freshness for several months. For optimal flavor, it is best consumed within 2-3 weeks after opening, especially since it is freshly roasted.
  • Q: Does this coffee have any certifications or special attributes? A: Yes, Costa Rica Peaberry Coffee is shade grown and rain forest certified, indicating that it is cultivated sustainably. This not only supports the environment but also ensures that the coffee is of high quality, making it a responsible choice for consumers.
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