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View compareCreole Food Turducken (Creole Pork & Cornbread Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Co
Creole Food Turducken (Creole Pork & Cornbread Stuffing, 14Lb) - Gourmet Stuffed Poultry Delight - Pre-Seasoned And Ready For Co
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$232.48
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$232.48
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WBGROB08MY7PSWRVendor
Creole FoodsProduct Type
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Description
Description
The Turducken Is A Delicious Partially Deboned Turkey With Bone-In Wings And Legs Attached. The Turkey Is Stuffed With A Whole Boneless Duck And A Whole Boneless Chicken. Between Each Layer Is Then Stuffed With Creole Pork & Cornbread. The Turducken Is Seasoned, Frozen, Then Vacuum Sealed. The Turducken Does Not Require Any Preparation Only Thaw The Turducken And Pop Into The Oven. Guaranteed To Be A Family Favorite! Unit Size 10 Lb Serves Approximately 15-20 Thawing Instructions: Turducken Must Thaw Completely Before Cooking. For Best Results, Remove From Box, Leave In Vacuum-Sealed Bag And Thaw In Refrigeration For Approximately 48-72 Hours Or In Cold Water For 6-8 Hours. Cooking Instructions: Remove From Bag. Bake At 325F, Breast Side Up, On A Rack In A Roasting Pan, Covered For 3 Hours, Then Uncovered For 30 Minutes, Or Until Internal Temperature Reaches 165F. Allow Turducken To Cool For 20 Minutes To Seal In Juices. Remove Netting. Slice Off Wings And Drumsticks. Cut 1/2 Inch Slices Across, Then Down The Center. Ingredients: Turkey, Chicken, Sausage (Pork, Salt, Green Onions, Water, Paprika, Spices, Garlic), Chicken, Duck, Cornbread (Enriched White And Yellow Cornmeal [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Sugar, Buttermilk Solids, Salt, Sodium Monocalcium Phosphate, Mono And Diglycerides, Egg Whites, Natural Flavor), Pork, Water, Milk, Onions, Salt, Green Peppers, Celery, Liquid Egg, Chicken Base (Chicken, Salt, Maltodextrin, Food Starch-Modified, Chicken Fat, Sugar, Hydrolyzed Corn Protein, Onion Powder, Yeast Extract, Turmeric, Chicken Broth Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Oleoresin Paprika), Paprika, Parsley, Garlic, Spices. Allergens: Milk, Egg, Wheat, Soy
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Frequently Asked Questions
- Q: What is a Turducken and how is it prepared? A: A Turducken is a unique dish made by stuffing a turkey with a duck and a chicken, each layer of which is filled with flavorful Creole pork and cornbread stuffing. To prepare, simply thaw the Turducken completely, then roast it in the oven at 325°F for approximately 3 hours covered, followed by 30 minutes uncovered.
- Q: How many people can the 14lb Turducken serve? A: The 14lb Turducken typically serves approximately 15 to 20 people, making it an ideal choice for family dinners and holiday gatherings.
- Q: What are the thawing instructions for the Turducken? A: For best results, remove the Turducken from its box, keep it in the vacuum-sealed bag, and thaw it in the refrigerator for 48-72 hours. Alternatively, you can thaw it in cold water for 6-8 hours.
- Q: Are there any allergens in the Turducken? A: Yes, the Turducken contains several allergens including milk, egg, wheat, and soy. It is important to check the ingredient list if you have any food allergies.
- Q: What makes this Turducken different from traditional turkey? A: This Turducken offers a delightful twist on traditional turkey dinner by combining three types of poultry—turkey, duck, and chicken—along with a savory Creole pork and cornbread stuffing, providing a unique flavor and texture experience.