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Crown Prince Natural Fancy White Lump Crab Meat is a premium seafood product designed for culinary enthusiasts and health-conscious consumers. This high-quality crab meat is perfect for enhancing your favorite recipes, such as dips, soufflés, salads, and crab cakes.
This crab meat is sourced from wild-caught crabs and is packed in water, ensuring a fresh and natural flavor. It contains no MSG or sulfites, and the rinsing, washing, and canning processes are conducted without the use of bleaching agents or preservatives. With a focus on quality, this product offers a nutritious addition to your meals.
Key Features:- Pack of two, 6-ounce cans (total of 12 ounces)
- Processed and packed without any bleaching agents or preservatives
- No MSG or sulfites, ensuring a clean and healthy product
- Non-GMO Project Verified; contains 615 mg of omega-3 fatty acids
- Excellent source of protein; good source of calcium and iron
- Low fat, making it a healthy choice for various diets
- Wild-caught; product of Thailand, ensuring high-quality seafood
Whether you are a home cook or a professional chef, Crown Prince Natural Fancy White Lump Crab Meat is a versatile ingredient that can elevate your dishes. Its rich flavor and nutritional benefits make it an ideal choice for anyone looking to incorporate more seafood into their diet. Enjoy the convenience and quality of this crab meat in your culinary creations.
Frequently Asked Questions
- Q: What is the size of the cans? A: Each can contains six ounces of crab meat, and this product comes in a pack of two, totaling twelve ounces.
- Q: What are the main ingredients in this crab meat? A: The primary ingredient is white lump crab meat, packed in water without any MSG or sulfites.
- Q: Is this crab meat processed with preservatives? A: No, this crab meat is processed and packed without any bleaching agents or preservatives.
- Q: How should I use this crab meat? A: You can use this crab meat in various dishes, including dips, soufflés, salads, and crab cakes.
- Q: Is this product suitable for low-fat diets? A: Yes, this crab meat is fat-free, making it a great option for low-fat diets.
- Q: Can I use this for a seafood salad? A: Absolutely, this crab meat is perfect for seafood salads and adds a delicious, high-protein ingredient.
- Q: How should I store the crab meat after opening? A: After opening, store the crab meat in a sealed container in the refrigerator and consume it within a few days.
- Q: What is the shelf-life of the canned crab meat? A: Unopened cans of crab meat typically have a long shelf-life; check the expiration date on the can for specifics.
- Q: Is this crab meat wild-caught? A: Yes, this crab meat is wild-caught and sourced from Thailand.
- Q: What kind of certifications does this product have? A: This crab meat is Non-GMO Project Verified and does not contain any artificial additives.
- Q: How does this compare to other canned crab meat products? A: This crab meat stands out due to its lack of preservatives, high protein content, and being wild-caught.
- Q: Is this crab meat suitable for people with seafood allergies? A: No, this product is not suitable for individuals with seafood allergies as it contains crab.
- Q: Can I freeze the crab meat for later use? A: Yes, you can freeze the crab meat, but it's best to transfer it to an airtight container before freezing.
- Q: What is the protein content of this crab meat? A: One serving of this crab meat provides seventeen percent of the daily protein needed.
- Q: Does this product contain omega-3 fatty acids? A: Yes, this crab meat contains six hundred fifteen milligrams of omega-3 fatty acids per serving.
- Q: Is the packaging recyclable? A: Yes, the cans are typically recyclable, but check local recycling guidelines for specifics.

