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View compareDanish Kringle Pair - Cherry & Apple
Danish Kringle Pair - Cherry & Apple
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Regular price
$76.21
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$76.21
Regular price
$108.87
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
For Four Generations O&H Danish Bakery Has Prepared Traditional Danish Kringle With The Time Honored Techniques From Old Denmark. This Three-Day Process Makes Incredibly Flaky Pastry, Perfect For Our Scratch-Made Fillings. Our Cherry Kringle Gets Its Juicy Cherry Filling From Freshly Picked, World Renowned Wisconsin Door County Cherries. Our Scratch-Made Filling, Combined With Our Delicious Flaky Pastry And Smooth Icing, Makes This Kringle Exceptional And A Perfect Treat Any Time Of Day! Our Classic Apple Kringle In Our Traditional Flaky Pastry Is One Of Our Favorites. We Have Lightly Sprinkled Crisp Michigan Apples With Cinnamon And Added A Fabulous Spiced Sauce That Makes This Kringle A Favorite For Everyone! Kringle Is Best Served At Room Temperature Or Warmed In The Oven. Remove The Kringle From The Wax Bag, Remove Plastic Sheet And Remove From Plastic Tray. If A Warm Kringle Is Desired, Place In A 350 Degree Oven For 3 1/2 Minutes. Kringle Can Also Be Warmed In A Microwave. When Ready To Serve, Cut Kringle Into 1 Or 2 Inch Slices. Then Watch For Approving Looks And Gestures. For Storage, Kringle Freezes Well. To Thaw, Let Stand For 6 Hours In Room Temperature Or 12 Hours In A Refrigerator.
Frequently Asked Questions
- Q: What are the dimensions of the Danish Kringle? A: The Danish Kringle measures approximately ten and a half inches by thirteen inches.
- Q: What is the serving size of the Danish Kringle? A: The Kringle serves eight to twelve people, making it ideal for sharing.
- Q: What ingredients are used in the Cherry Kringle? A: The Cherry Kringle is filled with Door County, Wisconsin cherries, and features flaky pastry and smooth icing.
- Q: How do I prepare the Danish Kringle for serving? A: You can serve the Kringle at room temperature or warm it in a three hundred fifty-degree oven for three and a half minutes.
- Q: Can I warm the Danish Kringle in a microwave? A: Yes, you can warm the Kringle in a microwave for a quick and easy treat.
- Q: What is the best way to cut the Danish Kringle for serving? A: Cut the Kringle into one or two-inch slices before serving for easy sharing.
- Q: How should I store the Danish Kringle? A: The Kringle freezes well; to thaw, let it stand at room temperature for six hours or in the refrigerator for twelve hours.
- Q: Does the Danish Kringle contain any allergens? A: The product details do not specify allergens; check the packaging for ingredient information.
- Q: How long does the Danish Kringle last when stored? A: When kept frozen, the Kringle can maintain quality for several months.
- Q: Is the Danish Kringle suitable for gifting? A: Yes, the Danish Kringle is a great gift for occasions like birthdays, holidays, and thank-you gestures.
- Q: How do the flavors of Cherry and Apple compare? A: The Cherry Kringle offers a tart-sweet flavor from Door County cherries, while the Apple Kringle features crisp Michigan apples with a cinnamon spice.
- Q: What occasions is the Danish Kringle best for? A: It's perfect for celebrations like Thanksgiving, Christmas, and Easter, as well as casual gatherings.
- Q: What is the history behind the Danish Kringle? A: O&H Danish Bakery has been making traditional Danish Kringle for four generations, using time-honored techniques from Denmark.
- Q: How is the Danish Kringle made? A: The Kringle involves a three-day process of making flaky pastry and scratch-made fillings.
- Q: What makes the Danish Kringle unique? A: Its authentic recipe, flaky layers, and high-quality ingredients set it apart from other pastries.