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View compareFrequently Asked Questions
- Q: What are Dixie Lily White Corn Grits made from? A: Dixie Lily White Corn Grits are made from high-quality white corn that is grown, harvested, and milled in the USA, ensuring a premium product that is gluten-free.
- Q: How do you prepare Dixie Lily White Corn Grits? A: To prepare Dixie Lily White Corn Grits, simply boil water or broth, add the grits, and cook on low heat while stirring occasionally. They typically take about 15-20 minutes to achieve a creamy consistency.
- Q: What dishes can I make with Dixie Lily White Corn Grits? A: Dixie Lily White Corn Grits are versatile and can be enjoyed in various dishes. They are perfect for classic Southern breakfasts with bacon and eggs, or as a delicious base for shrimp and grits for dinner.
- Q: Is Dixie Lily White Corn Grits suitable for gluten-free diets? A: Yes, Dixie Lily White Corn Grits are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How much does each pack of Dixie Lily White Corn Grits weigh? A: Each pack of Dixie Lily White Corn Grits contains 20 ounces, and this listing includes a pack of 3 for a total of 60 ounces.