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View compareDon Emilio Ajo Y Semillas Artisanal Salsa Macha Authentic Mexican Spicy Chili Oil Oil Glass Jar 9 Oz
Don Emilio Ajo Y Semillas Artisanal Salsa Macha Authentic Mexican Spicy Chili Oil Oil Glass Jar 9 Oz
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Regular price
$23.00
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$23.00
Regular price
$32.86
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SKU
WBGROB0DJHJX472Vendor
Don EmilioProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Mexican Salsa Macha Don Emilio Is A Rich And Flavorful Chili Oil Made From A Blend Of Roasted Dried Chilies, Garlic, And Nuts, Typically Peanuts Or Almonds. Known For Its Smoky, Nutty Taste With A Moderate To Bold Spiciness, This Salsa Is A Versatile Condiment That Can Enhance The Flavor Of Almost Any Dish, From Tacos And Quesadillas To Grilled Meats And Vegetables. Originating From Veracruz, Mexico, Salsa Macha Is Crafted Following A Traditional Recipe, Giving It An Authentic Taste That Reflects Mexican Cuisine'S Bold And Vibrant Flavors. It'S Vegan, Gluten-Free, And Made With Natural, High-Quality Ingredients, Perfect For Adding A Touch Of Heat And Depth To Your Meals.
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Frequently Asked Questions
- Q: What is Salsa Macha and how is it used? A: Salsa Macha is a traditional Mexican chili oil made from a blend of roasted dried chilies, garlic, and nuts. It is known for its rich, smoky, and nutty flavor, making it a versatile condiment. You can use it to enhance the taste of tacos, quesadillas, grilled meats, vegetables, or even as a dip for chips.
- Q: Is Don Emilio Salsa Macha vegan and gluten-free? A: Yes, Don Emilio Salsa Macha is both vegan and gluten-free. It is made with natural, high-quality ingredients, making it suitable for various dietary restrictions.
- Q: What makes Don Emilio Salsa Macha different from other chili oils? A: Don Emilio Salsa Macha stands out due to its traditional recipe from Veracruz, Mexico, which captures the authentic flavors of Mexican cuisine. Its unique blend of roasted chilies, garlic, and nuts delivers a rich flavor profile that is both smoky and nutty, with a moderate to bold spiciness.
- Q: How should I store Salsa Macha after opening? A: After opening, it's best to store Salsa Macha in a cool, dark place, such as a pantry or cupboard. Ensure the lid is tightly closed to maintain its freshness and flavor. It is advisable to use it within a few months for the best taste.
- Q: Can Salsa Macha be used in cooking, or is it just a condiment? A: Salsa Macha can be used both as a condiment and in cooking. It adds depth and heat to various dishes, making it ideal for marinades, dressings, or drizzling over cooked meals to enhance flavor.