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View compareFrequently Asked Questions
- Q: What can I use dried apricot paste for? A: Dried apricot paste is incredibly versatile. You can use it in glazes for meats, such as lamb or chicken, as well as in pastries and cookies. It's also great for enhancing yogurt bowls, cheese boards, and even smoothies or oatmeal.
- Q: How do I make my own dried apricot paste? A: To make your own dried apricot paste, soak 1 cup of dried apricots in hot water for 15–30 minutes to soften them. Drain the apricots, reserving the soaking liquid. Blend the apricots with 1/2 cup of water or orange juice until smooth. Optionally, add 1–2 tsp of lemon juice and honey or sugar to taste.
- Q: How long can I store dried apricot paste? A: You can store homemade dried apricot paste in an airtight container in the fridge for up to 1–2 weeks. For longer storage, it can be frozen.
- Q: Are there any variations I can try with dried apricot paste? A: Yes, you can experiment with different variations of dried apricot paste by adding spices for a savory version or incorporating additional fruits for a unique flavor. Feel free to get creative!
- Q: Is dried apricot paste suitable for a healthy diet? A: Dried apricot paste is a natural product made from dried apricots, making it a healthier alternative to many processed spreads. It contains beneficial nutrients and can be used in moderation as part of a balanced diet.