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View compareFrequently Asked Questions
- Q: What is dry whole milk powder and how is it made? A: Dry whole milk powder is a dairy product created by evaporating the water content from fresh whole milk. This process helps retain its creamy flavor and essential nutrients, making it a versatile ingredient in various recipes.
- Q: How can I use dry whole milk powder in my cooking and baking? A: Dry whole milk powder is an excellent substitute for liquid milk in baking and cooking. It can be easily reconstituted by mixing with warm water, making it perfect for recipes like yogurt, oatmeal, coffee, cereal, and even chocolate milk.
- Q: What are the nutritional benefits of using dry whole milk powder? A: Each serving of dry whole milk powder contains 9g of protein, along with essential nutrients such as calcium, vitamin D, and zinc. It offers a nutrient-rich alternative to liquid milk while having a longer shelf life.
- Q: Is your dry whole milk powder gluten-free and non-GMO? A: Yes, our dry whole milk powder is made from non-GMO ingredients and is gluten-free. It is also free from common allergens such as eggs, peanuts, soy, and wheat, ensuring a safe choice for individuals with dietary restrictions.
- Q: How should I store dry whole milk powder for optimal freshness? A: To maintain the quality of dry whole milk powder, store it in a cool, dry place, ideally in an airtight container. This will help protect it from moisture and preserve its flavor and nutritional value.