What really sets our cocoa apart, though, is that it’s infused with 6 medicinal mushrooms that all contain various bioactive compounds, which stimulate the immune system and improve immunity. This powerful blend includes Cordyceps, Coriolus Versicolor (Turkey Tail), Maitake, Agaricus Blazei, Reishi, and Shitake – mushrooms that have been used for centuries in Traditional Chinese Medicine for a wide range of benefits. With its potent blend of medicinal mushrooms, Cocoa Mojo is a delicious way to give your immune system a boost and support your overall health and well-being. And because it's vegan and free from fillers and other additives, you can feel good about indulging in this treat on a regular basis.

If you're worried about a mushroom taste, don't be. Our innovative process allows us to infuse these medicinal mushrooms directly into the cocoa without altering the flavor. With Cocoa Mojo, you get a boost of wellness with the rich, creamy taste of Peruvian cocoa.

Peruvian cocoa is considered one of the highest quality cocoa varieties in the world, and for good reason. This cocoa is packed with antioxidants called flavonoids, which are essential for fighting off cell damage caused by free radicals in the body. It is also a great source of essential minerals such as iron, magnesium, and zinc, which are essential for optimal bodily functions.

Moreover, Coco Mojo uses Non-Dutched Peruvian cocoa, which is natural and raw cocoa that has not undergone the Dutching process. Non-Dutched Peruvian cocoa is minimally processed so it’s a healthier and more nutrient-dense option.