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View compareFrequently Asked Questions
- Q: What makes Entelia Extra Virgin Olive Oil different from other olive oils? A: Entelia Extra Virgin Olive Oil is unique due to its production on small family-owned farms in Crete, utilizing hand-harvested Koroneiki olives. The cold-extraction method ensures a high-quality, flavorful oil that captures the essence of the region, setting it apart from mass-produced alternatives.
- Q: How should I store Entelia Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Entelia Extra Virgin Olive Oil, store it in a cool, dark place away from heat and light. Keeping it sealed in its Bag-in-Box packaging will help preserve its freshness and flavor for longer.
- Q: What are the best uses for Entelia Extra Virgin Olive Oil? A: Entelia Extra Virgin Olive Oil is versatile and can be used for various culinary applications, such as salad dressings, marinades, dipping bread, or drizzling over cooked vegetables and pasta. Its mild intensity makes it suitable for both cooking and finishing dishes.
- Q: Is Entelia Extra Virgin Olive Oil suitable for cooking at high temperatures? A: While Entelia Extra Virgin Olive Oil has a higher smoke point than many other oils due to its cold-extraction process, it is best used for medium-heat cooking or as a finishing oil to retain its distinct flavor profile.
- Q: What is the harvest date of Entelia Extra Virgin Olive Oil, and why is it important? A: The harvest date of Entelia Extra Virgin Olive Oil is Fall 2023, which indicates its freshness. Olive oil harvested at the right moment ensures optimal flavor and nutritional benefits, making it a premium choice for consumers seeking high-quality products.