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View compareFatworks Organic Grass-Fed Beef Tallow, Certified Organic Non-Gmo Pasture-Raised Beef Tallow, sourced from several small family
Fatworks Organic Grass-Fed Beef Tallow, Certified Organic Non-Gmo Pasture-Raised Beef Tallow, sourced from several small family
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Regular price
$33.99
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$33.99
Regular price
$48.56
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SKU
WBGROB083VV3J55Vendor
FatworksProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Fatworks Organic Grass-Fed Beef Tallow, Certified Organic Non-Gmo Pasture-Raised Beef Tallow, sourced from several small family ranchers, KETO friendly, exclusive to Fatworks, 14 oz.
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Frequently Asked Questions
- Q: What is beef tallow and how is it used in cooking? A: Beef tallow is a rendered form of beef fat, specifically made from beef suet. It is used in cooking for frying, roasting, and baking, adding a rich flavor to dishes. It's particularly favored in Paleo and Keto diets for its high smoke point and health benefits.
- Q: Is your beef tallow organic and free from additives? A: Yes, Fatworks Organic Grass-Fed Beef Tallow is certified organic, non-GMO, and contains no artificial ingredients, preservatives, or hormones. It is sourced from small family ranches committed to sustainable practices.
- Q: Can I use beef tallow for skin care and soap-making? A: Absolutely! Beef tallow is known for its moisturizing properties and is often used in high-end skin care products, soaps, and candles. Its natural fats help nourish and protect the skin.
- Q: How should I store beef tallow for optimal freshness? A: To maintain the quality of your beef tallow, store it in a cool, dry place, preferably in the refrigerator after opening. Keeping it in a glass jar helps protect it from light and air, extending its shelf life.
- Q: What are some popular recipes or dishes to make with beef tallow? A: Beef tallow can be used in a variety of dishes, such as roasted vegetables, pan-fried meats, stews, and even for frying crispy potatoes. It can also enhance the flavor of baked goods like pies and pastries.