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- Q: What is Fleischmann's Active Dry Yeast and how does it work? A: Fleischmann's Active Dry Yeast is a type of yeast used for baking bread. It works by fermenting sugars in the dough, producing carbon dioxide gas that causes the dough to rise. Simply dissolve it in warm liquid (100°–110° F) before adding it to your recipe for optimal results.
- Q: Is Fleischmann's Active Dry Yeast gluten-free? A: Yes, Fleischmann's Active Dry Yeast is gluten-free, making it suitable for those with gluten sensitivities or celiac disease who still want to enjoy homemade baked goods.
- Q: How do I store Fleischmann's Active Dry Yeast? A: Fleischmann's Active Dry Yeast does not require refrigeration. Store it in a cool, dry place to maintain its potency. Once opened, it can be kept for several months if sealed properly.
- Q: Can I use Fleischmann's Active Dry Yeast in recipes that call for instant yeast? A: No, Fleischmann's Active Dry Yeast is not recommended for recipes that specifically call for instant or RapidRise Yeast, as they have different activation properties and may yield different results.
- Q: What is the recommended usage for Fleischmann's Active Dry Yeast in baking? A: For best results, use Fleischmann's Active Dry Yeast in recipes that specify its use. Typically, one packet (0.25 ounces) can be used for about 4 cups of flour in bread recipes.