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View compareFood To Live - Adzuki Beans, 20 Pounds Whole Dried Azuki Beans (Red Mung Beans), Raw, Vegan, Kosher, Sproutable, Bulk. Rich In M
Food To Live - Adzuki Beans, 20 Pounds Whole Dried Azuki Beans (Red Mung Beans), Raw, Vegan, Kosher, Sproutable, Bulk. Rich In M
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Regular price
$115.50
Sale price
$115.50
Regular price
$165.00
Unit price
per
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SKU
WBGROB00JGW35HIVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Raw Beans, Vegan, Kosher | High Sproutaing Ratio | A Great Source Of Magnesium, Zinc, Iron, Copper, Manganese Potassium, Fiber, And B Vitamins, Such As Niacin, Thiamin And Riboflavin | Amazing Little Beans That Provide Great Benefits
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are adzuki beans and what nutritional benefits do they offer? A: Adzuki beans, also known as red mung beans, are small, reddish-brown legumes rich in essential nutrients. They are a great source of dietary fiber, protein, and minerals such as magnesium, zinc, iron, copper, and manganese, making them a healthy addition to a balanced diet.
- Q: How can I prepare and cook adzuki beans? A: To prepare adzuki beans, rinse them thoroughly and soak them in water for at least 4 hours or overnight. After soaking, drain the beans and boil them in fresh water for about 30-45 minutes until tender. They can be used in soups, stews, salads, or as a filling for various dishes.
- Q: Are adzuki beans suitable for vegan and kosher diets? A: Yes, adzuki beans are 100% plant-based and are certified kosher, making them an excellent choice for those following vegan or kosher dietary restrictions.
- Q: What is the best way to store adzuki beans? A: To maintain their freshness, store adzuki beans in an airtight container in a cool, dry place. They can last for up to a year if stored properly. Once cooked, keep them in the refrigerator and consume within a few days.
- Q: Can I sprout adzuki beans, and if so, how do I do it? A: Yes, adzuki beans have a high sprouting ratio and can be easily sprouted. To sprout, soak the beans for 4-6 hours, then drain and rinse. Place them in a sprouting jar or bowl, and keep them in a warm, dark place. Rinse them twice a day until sprouts form, typically within 2-3 days.