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View compareFrequently Asked Questions
- Q: What are the health benefits of Food to Live Amaranth Grain? A: Food to Live Amaranth Grain is highly nutritious, being rich in protein, calcium, manganese, phosphorus, magnesium, zinc, and iron. It also contains antioxidants and essential vitamins such as B6, B5, and folate, making it an excellent choice for those seeking a nutrient-dense food.
- Q: How do you cook Amaranth seeds? A: To cook Amaranth seeds, rinse them under cold water, then combine 1 cup of Amaranth with 2.5 cups of water or broth in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the grains are tender and the liquid is absorbed.
- Q: Can Amaranth be used as a substitute for rice or quinoa? A: Yes, Amaranth can be used as a great alternative to rice or quinoa. It adds a sweet, nutty flavor to dishes and can be prepared in a similar manner, making it a versatile option for various meals such as porridge, salads, and soups.
- Q: Is Food to Live Amaranth Grain suitable for vegans and vegetarians? A: Absolutely! Food to Live Amaranth Grain is 100% vegan and raw, making it an excellent choice for vegans and vegetarians looking for a nutritious grain to include in their diets.
- Q: Can I make flour from Amaranth seeds? A: Yes, you can mill cooked or raw Amaranth seeds into flour. Amaranth flour is perfect for baking bread and cookies, adding a unique flavor and nutritional profile to your baked goods.