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View compareFrequently Asked Questions
- Q: What is blanched almond flour and how is it different from regular almond flour? A: Blanched almond flour is made from almonds that have had their skins removed, resulting in a finer texture and lighter color compared to regular almond flour, which includes the skin. This makes blanched almond flour ideal for baking light-colored recipes such as cakes and cookies.
- Q: Can I use blanched almond flour as a substitute for wheat flour in my recipes? A: Yes, blanched almond flour can be used as a gluten-free substitute for wheat flour in many recipes. However, because it has different properties, you may need to adjust the liquid ratios or add a binding agent like eggs to achieve the desired texture.
- Q: Is Food to Live's blanched almond flour suitable for a vegan diet? A: Absolutely! Food to Live's blanched almond flour is raw, vegan, and free from animal products, making it a perfect ingredient for vegan baking and cooking.
- Q: What are the health benefits of using blanched almond flour? A: Blanched almond flour is rich in essential nutrients such as protein, fiber, vitamin E, and copper. Incorporating it into your diet can support heart health, improve skin health, and provide a good source of energy while being low in carbohydrates.
- Q: How should I store blanched almond flour to maintain its freshness? A: To keep blanched almond flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, you can also refrigerate or freeze it, which helps preserve its quality and flavor.