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View compareFrequently Asked Questions
- Q: What is Corn Flour and how is it made? A: Corn Flour is a finely ground meal made from whole kernels of yellow dent corn. At Food to Live, we use metal rollers to achieve this fine texture, ensuring a premium-quality product that is Kosher and suitable for plant-based diets.
- Q: Can Corn Flour be used as a substitute for Wheat Flour? A: Yes, Corn Flour can typically be substituted for Wheat Flour in a 1:1 ratio in recipes. However, depending on the dish, it might be beneficial to mix it with other flours for optimal results.
- Q: What are the nutritional benefits of Corn Flour? A: Corn Flour is highly nutritious, rich in antioxidants such as carotenoids, and contains essential vitamins A and B (Thiamin, Riboflavin, Niacin), as well as minerals like Iron, Potassium, Magnesium, and Folate.
- Q: What dishes can I prepare using Corn Flour? A: Corn Flour is versatile and can be used to bake Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. It also serves as a thickening agent for soups, stews, sauces, and marinades, and can be used for breading fried foods.
- Q: Is Corn Flour suitable for vegan diets? A: Yes, Food to Live's Corn Flour is vegan and made from whole grains, making it an excellent choice for those following plant-based diets.