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View compareFrequently Asked Questions
- Q: What is Corn Flour and how is it made? A: Corn Flour is a finely ground meal made from whole kernels of yellow dent corn. At Food to Live, we use metal rollers to produce this premium-quality flour, ensuring it retains its nutritional value.
- Q: Can I use Corn Flour as a substitute for Wheat Flour? A: Yes, Corn Flour can typically be substituted for Wheat Flour in a 1:1 ratio in dough. However, depending on the recipe, you may achieve better results by mixing it with other flours.
- Q: What are the nutritional benefits of Corn Flour? A: Corn Flour is highly nutritious and rich in antioxidants, particularly carotenoids. It contains essential vitamins A and B (Thiamin, Riboflavin, Niacin), Iron, Potassium, Magnesium, and Folate, making it a healthy choice for cooking and baking.
- Q: What dishes can I prepare using Corn Flour? A: Corn Flour is versatile and perfect for baking a variety of dishes such as Tortillas, Tacos, Cornbread, Muffins, Pancakes, and Waffles. It can also be used as a thickening agent in soups, stews, sauces, and for breading fried foods.
- Q: Is Food to Live Corn Flour suitable for special diets? A: Yes, Food to Live Corn Flour is Kosher, raw, and suitable for plant-based diets, including vegan. It is a great option for anyone looking to incorporate healthy and versatile ingredients into their meals.