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View compareFrequently Asked Questions
- Q: What is Granulated Garlic and how does it differ from minced garlic and garlic powder? A: Granulated Garlic is made from dried garlic cloves that are ground into coarse granules, resembling the texture of cornmeal. Unlike minced garlic, which consists of larger pieces, and garlic powder, which is finely ground like flour, Granulated Garlic provides a unique texture and a robust flavor that enhances savory dishes.
- Q: How can I use Granulated Garlic in my cooking? A: Granulated Garlic is versatile and can be used in a variety of recipes. It is perfect for seasoning soups, stews, roasts, curries, and even in baking unsweetened pies and cookies. A convenient substitute for fresh garlic, ¼ teaspoon of Granulated Garlic is equivalent to one clove of garlic.
- Q: Is Granulated Garlic suitable for special diets like Keto or Paleo? A: Yes, Granulated Garlic is suitable for both Keto and Paleo diets. With approximately 3 calories per ¼ teaspoon, it can be incorporated into low-carb meals without compromising your dietary goals.
- Q: What are the nutritional benefits of Granulated Garlic? A: Granulated Garlic is highly nutritious, rich in essential nutrients such as Iron, Vitamin B6, Copper, Manganese, and Phosphorus. Additionally, it contains smaller amounts of Potassium, Calcium, Vitamin C, Magnesium, and Zinc, contributing to overall health and well-being.
- Q: How should I store Granulated Garlic to maintain its freshness? A: To ensure the freshness of Granulated Garlic, store it in an airtight container or glass jar in a cool, dry place away from heat and direct sunlight. It is sensitive to humidity, so make sure to tighten the lid after each use to prevent moisture absorption.