You will not be allowed to compare more than 4 products at a time
View compareFood To Live Organic Cassava Flour, 1 Pound — Non-Gmo, Raw Yuca Root Powder, 100% Pure, Kosher, Vegan Superfood, Paleo, Bulk, Wheat Flour Substitute
Food To Live Organic Cassava Flour, 1 Pound — Non-Gmo, Raw Yuca Root Powder, 100% Pure, Kosher, Vegan Superfood, Paleo, Bulk, Wheat Flour Substitute
Hurry! Only left 10 in stock
Regular price
$19.40
Sale price
$19.40
Regular price
$27.71
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07QRPRMBRVendor
Food To LiveProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
With Organic Cassava Flour you can enjoy delicious cakes, buns, and other goodies with soft and fluffy texture even if you are gluten-intolerant. This is the closest gluten-free substitute for wheat flour that won't alter the texture of your baked goods in any significant way. Also, it will enrich those treats with fiber and some trace amounts of essential vitamins and minerals. Organic Cassava Flour also has a delicious, if mild, nutty flavor. This adds another dimension to your baking making it easier for you to create true masterpieces that are 100% gluten-free. It's made from dried and pulverized cassava root and has a very fine texture. How to Use Organic Cassava Flour When Baking. The best thing about Organic Cassava Flour is that this product can literally substitute all-purpose flour in a recipe without any additions. Unlike other types of gluten-free flours, this one is nearly identical to wheat in texture and chemical properties, so it acts the same when you add it to the dough. The only small difference is that it absorbs water a bit better. That's why you should first have a few test runs with your baking recipes. The similarities between wheat and cassava flour mean that the baked goods will have a nearly identical texture as well. This won't be the case if you use any other type of gluten-free flour as none other can fluff up the dough right. Organic Cassava Flour Vs/ Tapioca: Are They the Same? Do not mistake cassava flour for tapioca because despite coming from the same plant, these are two distinctly different products. Organic Cassava Flour is exactly that, it's a flour made from whole cassava root. This means that it contains the fiber and other nutrients from the original plant. Tapioca, however, is starch derived from cassava root. As it's starch only, it has no taste, very few nutrients, and its texture and chemical properties aren't the same.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Organic Cassava Flour and how is it made? A: Organic Cassava Flour is a gluten-free flour made from the whole cassava root. It is produced by drying and pulverizing the root, retaining its natural fiber and nutrients, making it a healthy alternative to traditional wheat flour.
- Q: Can I substitute Organic Cassava Flour for all-purpose flour in baking? A: Yes, Organic Cassava Flour can be used as a direct substitute for all-purpose flour in most recipes. It behaves similarly to wheat flour, providing a fluffy texture without altering the taste of your baked goods.
- Q: Is Organic Cassava Flour suitable for gluten-intolerant individuals? A: Absolutely! Organic Cassava Flour is completely gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease.
- Q: What are the key benefits of using Organic Cassava Flour in my baking? A: Using Organic Cassava Flour in your baking offers several benefits, including a light and fluffy texture, a mild nutty flavor that enhances taste, and the inclusion of natural fiber and nutrients from the cassava root.
- Q: How does Organic Cassava Flour differ from tapioca flour? A: Organic Cassava Flour is made from the whole cassava root and contains fiber and nutrients, whereas tapioca flour is a starch derived from cassava that lacks flavor and nutritional value. They are not interchangeable in recipes due to their differing properties.