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View compareFrequently Asked Questions
- Q: What makes Frank's RedHot Stingin' Honey Garlic Sauce different from other hot sauces? A: Frank's RedHot Stingin' Honey Garlic Sauce combines the sweet flavors of honey and garlic with the heat of cayenne pepper, creating a unique sweet-and-spicy experience. Unlike many other hot sauces, it’s made from natural ingredients, is vegetarian, dairy-free, and free from high fructose corn syrup, ensuring a pure flavor that appeals to a wide range of customers.
- Q: How can I use Frank's RedHot Stingin' Honey Garlic Sauce in my cooking? A: This versatile sauce can be used in various dishes, such as oven-baked pub pretzels, roasted vegetables, grilled chicken, and dipping sauces. Its bold flavor enhances entrees, sides, and snacks, making it a great addition to any menu.
- Q: Is Frank's RedHot Stingin' Honey Garlic Sauce suitable for all dietary restrictions? A: Yes, this sauce is kosher, vegetarian, and dairy-free, making it a suitable option for customers with various dietary preferences. It contains no high fructose corn syrup, allowing natural flavors to shine through.
- Q: What is the shelf life of Frank's RedHot Stingin' Honey Garlic Sauce? A: The sauce has a shelf life of 15 months when stored properly at ambient temperatures. It is best used by the code date printed on the bottle to ensure maximum flavor and quality.
- Q: How should I store Frank's RedHot Stingin' Honey Garlic Sauce to maintain its quality? A: To maintain the quality of Frank's RedHot Stingin' Honey Garlic Sauce, store it in a cool, dry place and protect it from freezing. Always keep the cap tightly closed to reduce the risk of contamination.