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View compareFrequently Asked Questions
- Q: What are Fresh White Bianchetto Truffles and how are they different from other truffles? A: Fresh White Bianchetto Truffles, scientifically known as Tuber Borchii Vittadini, are a type of spring truffle known for their intense aroma and unique flavor. Unlike other truffles, they are harvested in the wild using trained animals and are considered a delicacy due to their rarity and the symbiotic relationships they form with tree roots.
- Q: How should I store Fresh White Truffles to maintain their quality? A: To ensure the best quality and flavor, it is recommended to store Fresh White Truffles in a cool, dry place, ideally wrapped in a paper towel and placed in an airtight container in the refrigerator. For optimal taste, consume them as soon as possible after receiving.
- Q: What is the best way to use Fresh White Bianchetto Truffles in cooking? A: Fresh White Bianchetto Truffles are best used shaved on top of dishes just before serving. They can elevate the flavors of pasta, risottos, and eggs, or be used to infuse oils and creams for added richness.
- Q: Are Fresh White Truffles suitable for people with dietary restrictions? A: Yes, Fresh White Truffles are 100% all-natural and do not contain any additives or preservatives, making them suitable for most dietary restrictions. However, always check for any allergies related to mushrooms before consumption.
- Q: How are Fresh White Truffles harvested and what makes them so special? A: Fresh White Truffles are harvested by trained dogs and hogs that locate them underground. Their rarity and the difficulty of harvesting contribute to their status as the 'diamond of the culinary world,' making them a highly sought-after ingredient for gourmet dishes.