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View compareFRONTIER Celery Salt, 0.9 OZ
FRONTIER Celery Salt, 0.9 OZ
Out of stock
Regular price
$13.57
Sale price
$13.57
Regular price
$19.39
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
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Returns accepted within 30 days of delivery.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Baking
Frequently Asked Questions
- Q: What is FRONTIER Celery Salt made of? A: FRONTIER Celery Salt is made from ground celery seeds and salt. It offers a unique flavor that enhances various dishes.
- Q: How big is the FRONTIER Celery Salt package? A: The FRONTIER Celery Salt package is zero point nine ounces. This size is convenient for both home use and culinary applications.
- Q: Is FRONTIER Celery Salt non-GMO? A: Yes, FRONTIER Celery Salt is non-GMO certified. This ensures that the product meets the highest standards for food quality.
- Q: How do I use FRONTIER Celery Salt in cooking? A: You can use FRONTIER Celery Salt to season soups, stews, and salads. It's an excellent alternative to regular salt for a unique flavor.
- Q: Can I use FRONTIER Celery Salt for baking? A: Yes, you can incorporate FRONTIER Celery Salt into baking recipes. It can add depth to breads and savory pastries.
- Q: Is FRONTIER Celery Salt suitable for vegetarians? A: Yes, FRONTIER Celery Salt is suitable for vegetarians. Its ingredients are plant-based, making it a great choice for those on a vegetarian diet.
- Q: How should I store FRONTIER Celery Salt? A: Store FRONTIER Celery Salt in a cool, dry place to maintain its flavor. Keep the lid tightly closed to preserve freshness.
- Q: What is the shelf life of FRONTIER Celery Salt? A: The shelf life of FRONTIER Celery Salt is typically around two to three years when stored properly. Check the packaging for specific dates.
- Q: Does FRONTIER Celery Salt contain any allergens? A: No, FRONTIER Celery Salt does not contain common allergens. Always check the label for any specific concerns.
- Q: Can I use FRONTIER Celery Salt in a gluten-free diet? A: Yes, FRONTIER Celery Salt is gluten-free. It can be safely used in gluten-free cooking and baking.
- Q: How does FRONTIER Celery Salt compare to regular salt? A: FRONTIER Celery Salt has a distinct flavor profile compared to regular salt. It adds a celery taste, enhancing the overall dish.
- Q: Is FRONTIER Celery Salt good for seasoning meats? A: Yes, FRONTIER Celery Salt works well for seasoning meats. Its unique flavor complements a variety of protein dishes.
- Q: What if my FRONTIER Celery Salt arrives damaged? A: If your FRONTIER Celery Salt arrives damaged, contact customer support for assistance. They can help with replacement or refund options.
- Q: Does FRONTIER Celery Salt have a strong flavor? A: Yes, FRONTIER Celery Salt has a robust flavor that can enhance dishes. Use it sparingly to adjust to your taste preference.
- Q: Is there a difference between celery salt and celery seed? A: Yes, celery salt is a mix of salt and ground celery seeds. Celery seed is used for cooking without the added salt.