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View compareFrost Ridge Maple Farm, Organic Maple Syrup, Grade A, Half Gallon (64 Fl Oz), Medium Amber Rich
Frost Ridge Maple Farm, Organic Maple Syrup, Grade A, Half Gallon (64 Fl Oz), Medium Amber Rich
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Regular price
$50.56
Sale price
$50.56
Regular price
$72.23
Unit price
per
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SKU
WBGROB07H6LY2CZVendor
Frost Ridge Maple FaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Handcrafted, All Natural, Wood-Fired Organic Maple Syrup Is Produced On Our Farm, Located Deep In The Appalachian Valley Great Lake Region Of Pennsylvania. It Is Hand-Packed For Freshness And Exceptional Flavor At Our Farm. Organic Maple Products Vs. Non-Organic We Always Get The Question Whats Not Organic About Maple Syrup ? For The Most Part, I Tend To Believe That All Maple Syrup Producers Make Their Maple Syrup With The Upmost Integrity. But There Is A Difference Between Organic And Non- Organic Maple Syrup. In Order For Us To Label Our Maple Syrup As Certified Organic We Had To First Apply And Go Through A Thorough Inspection Of All Our Sugarbushes, Sap Gathering Points, Neighboring Lands, Our Sugarhouse And All Equipment, Our Commercial Kitchen Areas, Our Handling And Packaging Practices, Our Bookkeeping Methods, Etc. This Inspection Had To Be Done Before We Were Approved By Oeffa To Be Certified Organic. This Also Means That We Will Be Inspected Regularly And Audited. Certifying Our Farm Organic Means That We Do Not Use Any Chemicals Or Pesticides Nor Do The Neighboring Lands. We Do Not Use Chemicals In Maple Syrup Tapping, Production Or Cleaning. We Do Not Over Tap Our Trees. We Leave A Very Small Footprint In The Sugarbush. We Work Very Hard At Producing The Finest Quality Organic Maple Syrup At Our Farm For Your Table And Ours.
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Frequently Asked Questions
- Q: What makes Frost Ridge Maple Farm's syrup different from non-organic maple syrup? A: Frost Ridge Maple Farm's syrup is certified organic by OEFFA, meaning it is produced without any chemicals, pesticides, or artificial additives. The farm undergoes regular inspections to maintain this certification, ensuring that the syrup is crafted with the utmost integrity and quality.
- Q: How should I store organic maple syrup for the best quality? A: To maintain the quality of your Frost Ridge Organic Maple Syrup, store it in a cool, dark place. Once opened, keep it refrigerated and consume it within a few months for optimal flavor. Unopened, it can last for a long time when stored properly.
- Q: Is Frost Ridge Maple Syrup suitable for vegan diets? A: Yes, Frost Ridge Maple Syrup is suitable for vegan diets as it is a plant-based product derived from the sap of maple trees, with no animal products used in its production.
- Q: Can I use Frost Ridge Maple Syrup in baking and cooking? A: Absolutely! Frost Ridge Organic Maple Syrup can be used as a natural sweetener in baking, cooking, or even as a topping for pancakes, waffles, and desserts. It adds a rich, sweet flavor to your recipes.
- Q: Is the packaging of Frost Ridge Maple Syrup environmentally friendly? A: Yes, Frost Ridge Maple Syrup is packaged in a BPA-free jug, emphasizing the farm's commitment to sustainability and health. The packaging is designed to be safe for you and the environment.
