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View compareGarisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 Ppm), Low Acidity (Max 0.2%), Nyiooc 2024 Gold Medal Winner, Org
Garisar High In Polyphenol Premium Extra Virgin Olive Oil (>600 Ppm), Low Acidity (Max 0.2%), Nyiooc 2024 Gold Medal Winner, Org
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Regular price
$125.63
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$125.63
Regular price
$179.47
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SKU
WBGROB0D3229SWGVendor
GarisarProduct Type
OilsCouldn't load pickup availability
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Description
Description
Garisar Extra Virgin Olive Oil, Also Known As Evoo, Is Considered The Highest Quality Olive Oil Due To Its Purity And Superior Taste. The Best Extra Virgin Olive Oil Is Cold Pressed And Organic, Made From The Finest Olives And Ensuring That It Is High In Beneficial Polyphenols. One Such Example Of Premium Extra Virgin Olive Oil Is Our Own Brand Olive Oil, Made From The Best Olives Sourced From A Small Family Farm From Turkey Not Like Oil Olive Of Greek Olive Oil From Greece. The Olives Are Hand-Picked, Cold Pressed And Bottled To Retain The Highest Level Of Quality And Purity. Our Garisar Oil From Turkey Has A Special Flavor Thanks To Olive Trees Grown Like Moroccan Olive Oil Trees, But Better Than Moroccan Olive Oil High Polyphenols Organic. This Makes It Perfect For Drizzling Over Cold Cuts, Marinades, And Dressings. It Is Also A Great Addition To Family Meals And Fries Family Size, Adding A Delicious And Healthy Touch. We Also Offer A Special Flavor As Cold Pressed Olive Oil To Add An Extra Burst Of Flavor To Your Dishes. One Of The Best Uses Is Sundried Tomatoes In Olive Oil. They Are Also Great To Make A Perfect Gift Set For Any Food Lover. For Those Who Care About Their Hair And Skin, Extra Virgin Olive Oil Cold Pressed Organic Can Also Be Used Topically. It Is Known To Be High In Antioxidants And Fatty Acids That Can Help Hydrate, Nourish And Protect The Skin, As Well As Using Olive Oil For Hair Or Olive Oil For Skin. If You Are Looking For An Alternative To Traditional Vegetable Oil, Organic Extra Virgin Olive Oil Is An Excellent Choice. To Balance Out The Flavor Of The Olive Oil Organic, Use High-Quality Balsamic Vinegar. It Is Made From Organic Olives, Cold-Pressed And Bottled To Retain Its Natural Nutrients And Flavors, It Is Also Free From Chemical Processing And Preservatives. An Organic Olive Oil Extra Virgin Cold-Pressed Is The Best Option For Those Who Want To Incorporate A Healthy, Flavorful And High-Quality Vegetable Oil For Cooking.
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Frequently Asked Questions
- Q: What makes Garisar Extra Virgin Olive Oil different from other olive oils? A: Garisar Extra Virgin Olive Oil is unique due to its high polyphenol content, exceeding 600 ppm, which contributes to its superior health benefits and flavor. Sourced from hand-picked Arbequina olives in Turkey and cold-pressed without chemicals, it maintains purity and delivers a rich taste unlike many other olive oils.
- Q: How should I use Garisar Extra Virgin Olive Oil in my cooking? A: You can use Garisar Extra Virgin Olive Oil for drizzling over salads, cold cuts, and marinades, or as a flavorful addition to family meals and frying. Its low acidity and high-quality profile make it suitable for both cooking and as a finishing oil for various dishes.
- Q: Is Garisar Olive Oil suitable for skin and hair care? A: Yes, Garisar Extra Virgin Olive Oil can be used topically for skin and hair care. Its high antioxidant and fatty acid content helps hydrate and nourish the skin, making it a natural option for moisturizing and protecting hair and skin.
- Q: What is the acidity level of Garisar Extra Virgin Olive Oil and why is it important? A: Garisar Extra Virgin Olive Oil has a low acidity level of 0.2%, which is a key indicator of its quality. Lower acidity typically signifies better harvesting and handling practices, ensuring that the oil retains its beneficial properties and superior taste.
- Q: How can I store Garisar Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Garisar Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat. Keeping it in an airtight container will help preserve its flavor and nutritional benefits for a longer period.