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View compareGeneric Organic Fusilli Pasta, Bucati Corti, 16 Ounce
Generic Organic Fusilli Pasta, Bucati Corti, 16 Ounce
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Regular price
$18.75
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$18.75
Regular price
$26.79
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SKU
WBGROB0D3D2G6YPVendor
GenericProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
This Organic Fusilli Pasta Is Perfect For Any Pasta Lover. Made From 100% Organic Durum Wheat Grown In Italy, This Short Twisted Pasta Has A Hearty Texture That Holds Sauce Well. The Rustic Shape Is Ideal For Trapping Bolognese, Pesto, Or Marinara Sauce In Each Curl. At Just Over 1/4 Inch Wide, Each Strand Is Substantial Enough To Satisfy Without Feeling Heavy. As An Organic And Non-Gmo Option, This Fusilli Is A Nutritious Choice You Can Feel Good About Serving Your Family. The Pasta Is Produced Using Traditional Methods That Lend Rich Flavor And Maintain The Whole Grain Nutrition Of The Wheat. A 16-Ounce Package Makes 4-6 Servings, So Keep A Box On Hand For Quick And Easy Weeknight Dinners.
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Frequently Asked Questions
- Q: What is organic fusilli pasta made from? A: This organic fusilli pasta is made from 100% organic durum wheat semolina and spring water, ensuring a quality product without artificial flavors, colors, or preservatives.
- Q: How does the shape of fusilli pasta enhance its flavor? A: The short twisted shape of fusilli pasta is designed to hold sauces well, making it perfect for trapping flavors from Bolognese, pesto, or marinara sauce in each curl, providing a satisfying bite.
- Q: Is this fusilli pasta suitable for gluten-free diets? A: No, this organic fusilli pasta is made from durum wheat and contains gluten. If you're looking for gluten-free pasta options, consider alternatives made from rice, quinoa, or lentils.
- Q: How many servings are in a 16-ounce package of fusilli pasta? A: A 16-ounce package of this fusilli pasta typically makes 4-6 servings, making it a great choice for family meals or quick weeknight dinners.
- Q: Where is this organic fusilli pasta produced? A: This fusilli pasta is produced in Italy using traditional methods that enhance its rich flavor and maintain the whole grain nutrition of the wheat.