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View compareFrequently Asked Questions
- Q: Is gfJules Certified Gluten Free All Purpose Flour suitable for baking bread? A: Yes, gfJules All Purpose Flour is a cup for cup substitute for wheat flour, making it an excellent choice for baking bread, as well as other baked goods like cakes and cookies.
- Q: What makes gfJules flour a top choice among gluten-free consumers? A: gfJules flour has been voted #1 by gluten-free consumers for its smooth texture and versatility in recipes, ensuring that it can effectively replace regular flour without compromising taste.
- Q: Is gfJules flour free from allergens? A: Yes, gfJules flour is certified free from the top 9 food allergens, including wheat, milk, eggs, peanuts, tree nuts, soy, fish, sesame, and crustaceans, making it safe for those with food sensitivities.
- Q: Can I use gfJules flour for recipes that require a specific texture, like cookies or cakes? A: Absolutely! gfJules flour has a perfectly smooth and light texture, designed to mimic regular flour, ensuring that your cookies and cakes come out delicious and fluffy.
- Q: Where can I purchase different sizes of gfJules flour? A: gfJules flour is available in multiple sizes, including 1.5 lb and 4.5 lb options. You can find these sizes on the gfJules Brand Store.