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View compareFrequently Asked Questions
- Q: Is this gluten free bulk flour suitable for baking? A: Yes, this gluten free bulk flour is ideal for baking. Its high quality ensures that you can create delicious and healthy baked goods without the gluten.
- Q: What are the benefits of using gluten free flour? A: Using gluten free flour can help those with gluten sensitivities or celiac disease. It is also a great option for anyone looking to incorporate healthier ingredients into their diet.
- Q: How should I store gluten free bulk flour? A: To maintain freshness, store the gluten free bulk flour in a cool, dry place in an airtight container. For longer shelf life, it can also be refrigerated or frozen.
- Q: Can this flour be used as a substitute for regular flour in recipes? A: Yes, this gluten free bulk flour can often be used as a substitute for regular flour, but adjustments may need to be made in the recipe for best results.
- Q: Is this product non-GMO certified? A: Yes, this gluten free bulk flour is certified non-GMO, ensuring that it meets high standards for quality and safety.