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View compareGlutinous Rice Flour 16 Ounce Sourced For Spicebro Online Grocery
Glutinous Rice Flour 16 Ounce Sourced For Spicebro Online Grocery
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Regular price
$7.49
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$7.49
Regular price
$10.70
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SKU
WBGROB0CP9DJVNMVendor
SpicebroProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Glutinous Rice Flour Is Also Known As Sweet Rice Flour Or Sweet Rice Powder, This Flour Is Made From Short-Grain Rice That Becomes Moist, Firm And Sticky When Cooked, A Result Of Its Higher Proportion Of Waxy Starch Molecules.
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Frequently Asked Questions
- Q: What is glutinous rice flour used for? A: Glutinous rice flour is primarily used in Asian cooking, particularly for making mochi, rice cakes, and other desserts. It is known for its sticky texture when cooked, making it ideal for recipes that require a chewy consistency.
- Q: Is glutinous rice flour gluten-free? A: Yes, glutinous rice flour is gluten-free as it is made from short-grain rice. However, it's important to note that the term 'glutinous' refers to its sticky quality, not the presence of gluten.
- Q: How should I store glutinous rice flour for best results? A: To maintain the quality of glutinous rice flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which helps prevent moisture absorption and pest contamination.
- Q: Can glutinous rice flour be used as a substitute for regular flour? A: Glutinous rice flour can be used as a substitute in specific recipes, particularly those that benefit from its sticky and chewy texture. However, it is not a direct substitute for all-purpose flour in baking, as it lacks gluten and will yield different results.
- Q: Where does the glutinous rice flour in this product come from? A: This glutinous rice flour is sourced from Thailand, known for producing high-quality short-grain rice. It is ground using traditional water mill methods, resulting in an extra fine texture that enhances its usability in various recipes.