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View compareGold Mine Natural Food Co - Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented For Enhanced Flavor, Rich In Probiotics, Non-Gmo - 10 Oz Bottle
Gold Mine Natural Food Co - Nama Shoyu, Unpasteurized Soy Sauce, Japanese Fermented For Enhanced Flavor, Rich In Probiotics, Non-Gmo - 10 Oz Bottle
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Regular price
$39.68
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$39.68
Regular price
$56.69
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SKU
WBGROB0019L8JSOVendor
OhsawaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Delicious and NutritiousNama Shoyu is known as Golden Tamari because of its beautiful honey color. Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. The label boasts "living enzymes and beneficial organisms". Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes.Nutrition ContentEach serving (1 tsp) of Ohsawa Nama Shoyu contains:5 calories322 milligrams of sodium1 gram carbohydrateHow to Use Ohsawa Nama Shoyu When Preparing Raw Vegan MealsOhsawa Nama Shoyu can be used in the same way that you would use soy sauce. The possibilities are nearly endless! Here are a few suggestions:MarinadesDipping sauce (for lettuce wraps or raw nori rolls)Raw soup stockSalad dressingsSaucesAs a general condimentIngredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Nama Shoyu and how is it different from regular soy sauce? A: Nama Shoyu is an unpasteurized Japanese-style soy sauce that is known for its rich flavor and probiotic content. Unlike regular soy sauce, which is typically pasteurized, Nama Shoyu retains living enzymes and beneficial organisms, making it a healthier option for those on raw or vegan diets.
- Q: How can I use Ohsawa Nama Shoyu in my cooking? A: Ohsawa Nama Shoyu can be used in various ways, including as a marinade, dipping sauce for sushi or raw wraps, salad dressing, or even as a flavor enhancer in soups and sauces. Its delicate flavor complements a wide range of dishes.
- Q: Is Ohsawa Nama Shoyu suitable for special diets? A: Yes, Ohsawa Nama Shoyu is perfect for vegan, vegetarian, and raw food diets. It is certified organic and kosher, making it a versatile ingredient for those with dietary restrictions.
- Q: What are the nutritional benefits of using Ohsawa Nama Shoyu? A: Each serving of Ohsawa Nama Shoyu contains only 5 calories and is rich in probiotics, promoting excellent gut health. It is also lower in sodium compared to many other soy sauces, making it a healthier option for seasoning your meals.
- Q: Where can I find the ingredients used in Ohsawa Nama Shoyu? A: Ohsawa Nama Shoyu is made from organic whole soybeans, mountain spring water, organic whole wheat, sea salt, and koji (aspergillus oryzae). These high-quality ingredients are sourced from Japan, ensuring an authentic taste and health benefits.