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View compareGrade B Maple Syrup 128 Oz Gallon Bulk Jug, Natural Sugar Substitute For Cooking And Baking. 100% Pure Maple Syrup (Now Grade A
Grade B Maple Syrup 128 Oz Gallon Bulk Jug, Natural Sugar Substitute For Cooking And Baking. 100% Pure Maple Syrup (Now Grade A
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Regular price
$88.71
Sale price
$88.71
Regular price
$126.73
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SKU
WBGROB0D164QSW1Vendor
Lincoln County ReserProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Dark Maple Syrup Has Been Popular Recently Because Of Its Buttery And Caramelly Taste. It'S Often Drizzled In Ice Cream And Yogurt. It'S Also Used As A Natural Sweetener For Coffee, Oatmeal, And Tea Because Of Its Low Glycemic Index. However, Its Popularity Has Caused The Rise Of Maple Flavored Syrup -Which Often Gets Mistaken As The Real Thing. Lincoln County Reserve Is A Brand Of American Made Artisan Maple Syrup From Northern Wisconsin. Our Company Has Been Around For More Than 100 Years - The Craft Of Making Premium Maple Syrup Has Been Perfected Over Four Generations. We Are Committed To Sustainable And Ethical Maple Syrup Production. We Tap From The Maple Trees On Our 2,000-Acre Farm Where Pesticide-Free Farming Is Practiced. We Also Buy From Sugarhouses Around Wisconsin, Michigan, And Minnesota To Help Support Local Producers. Our Pure Grade A Maple Syrup Is One Of Our Delicious And Nutritious Products. Produced In The Later Stage Of The Harvest, This Dark Maple Syrup Has A More Pronounced Maple Flavor That A Lot Of People Love. It Is Also Rich In Antioxidants And Minerals Necessary For Well-Being. Our Maple Syrup Comes In Various Size Plastic Jugs Or Glass Bottles That Are Both Reusable And Recyclable. 100% Pure Maple Syrup Is Not Only For Pancakes And Waffles, It Can Also Be Used In Baking And Cooking. Chefs Often Use It In Savory Dishes With Pork And Peppery Spices. Visit Our Website For Baking And Cooking Recipes You Can Try Using Our Product. Lincoln County Reserve Produces Other Kinds Of Maple Syrup That Are All-Natural And Preservative-Free. We Also Have Bourbon Barrel Aged Maple Syrup, Organic Maple Syrup, And Cinnamon Maple Syrup! Product Details: - 100% Pure Artisan Maple Syrup - 128 Oz Gallon Durable Recyclable Plastic Jug - Made In America
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Frequently Asked Questions
- Q: What are the health benefits of using Grade B Maple Syrup? A: Grade B Maple Syrup, now known as Grade A Dark/Robust, is rich in antioxidants and minerals, making it a healthier alternative to refined sugar. Its low glycemic index helps to maintain stable blood sugar levels, which is beneficial for those who are health-conscious.
- Q: Can I use Grade B Maple Syrup in baking? A: Yes, Grade B Maple Syrup can be used in baking as a natural sweetener. It adds a rich, robust flavor to various baked goods, and can be used in recipes for cookies, cakes, and even savory dishes.
- Q: How should I store Grade B Maple Syrup to maintain its freshness? A: To maintain the freshness of Grade B Maple Syrup, store it in a cool, dark place. Once opened, it is best to refrigerate the syrup to preserve its flavor and prevent spoilage.
- Q: Is Lincoln County Reserve Maple Syrup ethically sourced? A: Yes, Lincoln County Reserve Maple Syrup is sustainably and ethically sourced. The sap is tapped from their 2000 acres of maple trees in Northern Wisconsin, along with support from local sugarhouses that practice pesticide-free farming.
- Q: What makes Grade B Maple Syrup different from other types of syrup? A: Grade B Maple Syrup, now recognized as Grade A Dark/Robust, has a stronger, more pronounced maple flavor compared to lighter varieties. It is harvested later in the season and is believed to contain more antioxidants, making it a premium choice for syrup enthusiasts.