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View compareGraham Flour For Baking - 30 Ounce Bag - Product Of Usa - Stone Ground Whole Wheat Flour - Great For Homemade Graham Crackers Or
Graham Flour For Baking - 30 Ounce Bag - Product Of Usa - Stone Ground Whole Wheat Flour - Great For Homemade Graham Crackers Or
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Regular price
$32.48
Sale price
$32.48
Regular price
$46.40
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SKU
WBGROB0DXM7CF4TVendor
Rooted In RareProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Rooted In Rare Graham Flour - 100% Whole Grain, Stone-Ground & Unbleached - Perfect For Baking, Crackers, & Graham Crusts Experience The Rich, Nutty Flavor And Wholesome Goodness Of Rooted In Rare Graham Flour, The Perfect Ingredient For Your Homemade Baked Goods. Our Premium-Quality Graham Flour Is 100% Whole Grain, Stone-Ground To Preserve Its Natural Nutrients, And Completely Unbleached For A Pure And Authentic Taste. Why Choose Rooted In Rare Graham Flour Authentic Graham Flour - Made From Whole Wheat, Our Graham Flour Delivers A Hearty Texture And Depth Of Flavor Perfect For Baking. Versatile Baking Essential - Ideal For Graham Crackers, Pie Crusts, Breads, Muffins, Pancakes, And More. Stone-Ground & Unbleached - Retains All The Natural Fiber, Germ, And Bran For Optimal Nutrition And Taste. No Additives Or Preservatives - A Clean And Pure Ingredient, Perfect For Health-Conscious Bakers. Packaged For Freshness - Sealed In A High-Quality, Resealable Bag To Maintain Freshness And Quality. From Crunchy Homemade Graham Crackers To Delicious Whole Wheat Bread, Rooted In Rare Graham Flour Is Your Go-To For Baking With Integrity And Flavor. Bring Your Recipes To Life With Wholesome, High-Quality Ingredients That Elevate Your Baking Game.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Graham flour and how is it different from regular wheat flour? A: Graham flour is a type of whole wheat flour made from the endosperm, germ, and bran of the wheat kernel, giving it a coarser texture and a nutty flavor. Unlike regular wheat flour, which may be refined and bleached, graham flour is stone-ground and unbleached, preserving its natural nutrients and fiber.
- Q: Can I use Graham flour for baking bread? A: Yes, Graham flour is excellent for baking bread. It adds a hearty texture and a slightly sweet, nutty taste to your bread recipes. It works particularly well in whole wheat bread, enhancing both flavor and nutritional value.
- Q: Is Rooted in Rare Graham Flour suitable for gluten-free diets? A: No, Rooted in Rare Graham Flour is not suitable for gluten-free diets as it is made from whole wheat and contains gluten. If you're looking for gluten-free baking options, consider using alternative flours like almond or coconut flour.
- Q: How should I store Graham flour to maintain its freshness? A: To maintain the freshness of Graham flour, store it in a cool, dry place. It is best kept in an airtight container or the resealable bag it comes in, away from moisture and direct sunlight.
- Q: What recipes can I make with Graham flour besides graham crackers? A: Graham flour is versatile and can be used in a variety of recipes beyond graham crackers. You can use it to make muffins, pancakes, pie crusts, and even healthier versions of cookies and breads, enhancing the flavor and nutritional profile of your baked goods.