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View compareGrand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling Into Flour, Baking, Pil
Grand Teton Ancient Grains - 100% Organic Einkorn Berries, Premium Food-Grade Farro Piccolo, For Milling Into Flour, Baking, Pil
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$140.70
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$140.70
Regular price
$201.00
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SKU
WBGROB0923QCZJGVendor
Grand TetonProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
We At Grand Teton Ancient Grains Believe That Many Of The Old Ways Are The Best When It Comes To Our Health And The Planet. Satisfy Your Taste Buds And Enjoy Recipes With Your Family And Friends With Freshly Packaged Farro Grain Organic Variety Direct From Our Family Farm And Mill! Nutrient-Dense Wheat One Can Only Eat So Much In A Day, So Preparing Meals And Snacks That Will Boost Your Immunity And Strengthen Your Well-Being Is Wise. Our Einkorn Whole Grain Wheat Berries Are Packed With Essential Nutrients, And Minerals Your Body Always Needs! ?Protein ?Phosphorus ?Vitamin B6 ?Potassium ?Antioxidants ?Amino Acids Take Your Pick From Any Of Our Available Variants: 25 Lbs, 48 Lbs, And 5 Lbs. Ready For Sprouting Our Ancient Grains Einkorn Berries Are Also Ready For Sprouting. Although We Cant Guarantee A Sprout Since Its Hull Has Been Removed, We Have Sprouted These Ourselves And Noticed About A 40-60% Germination Rate . Many Customers Buy Our Einkorn Berries To Sprouted Flour. Excellent All-Purpose Condiment A Truly Versatile And Easy-To-Use Kitchen Condiment, You Can Use This As A Substitute Grain Rice, For Milling, Or Simply As A Whole Grain Condiment To Complete The Salad Recipes In Your Einkorn Cookbook, Relish The Goodness Of An Einkorn Pasta, Or Take Delight With Every Bite Of Your Einkorn Bread. Ancient Substitute For Modern Flour After Fresh-Milling Your Whole Grain Berries, You Can Bake Bread, Biscuits, Muffins, Cakes, And Other Baked Goods With Your Einkorn Flour. Our Einkorn Grains Contain 30-50% More Protein And Are Less Starchy Than Modern Wheat. Another Name Of Our Einkorn Wheat Is Farro Piccolo, The Name It Is Also Known By In Italy And Some European Countries. Naturally Grown We Naturally Grow And Produce Our Own Einkorn In Our Family Farm And Mill In Southeast Idaho. We Also Contract With Other Farmers In The Northwest To Grow Our Grain.
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Frequently Asked Questions
- Q: What are the nutritional benefits of einkorn wheat berries? A: Einkorn wheat berries are packed with essential nutrients such as protein, phosphorus, vitamin B6, potassium, antioxidants, and amino acids. They provide a nutrient-dense option for enhancing your meals, making them an excellent choice for those seeking to boost their immunity and overall well-being.
- Q: How can I use einkorn wheat berries in my cooking? A: Einkorn wheat berries are incredibly versatile. You can use them as a substitute for rice, mill them into flour for baking, or incorporate them into salads, soups, and pilafs. They are also suitable for sprouting, allowing you to create your own sprouted flour at home.
- Q: Is einkorn wheat suitable for individuals with gluten sensitivities? A: Einkorn wheat contains a different type of gluten compared to modern wheat, which some individuals with low gluten tolerance can digest more easily. However, it is not gluten-free, so those with celiac disease should avoid it.
- Q: What is the germination rate of einkorn berries for sprouting? A: While we can't guarantee a sprout, our einkorn berries have shown a germination rate of about 40-60%. Many customers successfully use them for making sprouted flour.
- Q: How should I store einkorn wheat berries to maintain freshness? A: To maintain the freshness of einkorn wheat berries, store them in a cool, dry place in an airtight container. This helps prevent moisture and pests, ensuring the grains remain nutritious and flavorful.