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View compareFrequently Asked Questions
- Q: What are Candy Spiders Edible Sprinkles made of? A: Candy Spiders Edible Sprinkles are made with KOSHER Certified ingredients, ensuring they are safe and suitable for various dietary needs. They are gluten-free, nut-free, egg-free, and dairy-free, making them a healthier option for your baking.
- Q: Can I use these sprinkles for cakes and cookies? A: Yes, these Halloween-themed sprinkles are perfect for decorating cakes, cookies, and cupcakes. Their fun mix of black, purple, and green spiders, along with Jimmies and black pearls, will add an artistic touch to all your baked treats.
- Q: Do the sprinkles come with any tools for application? A: Yes, each bottle of Candy Spiders Edible Sprinkles comes with a pair of cake tweezers. This handy tool helps you easily pick up and place fondant, sugar pearls, and candy beads onto your desserts.
- Q: How should I store the sprinkles after opening? A: After opening, it's best to use the sprinkles as soon as possible to maintain their freshness. Store them in the reusable jar provided, and ensure the lid is tightly sealed to keep the product fresh and protected.
- Q: Are there any precautions I should take when eating these sprinkles? A: Yes, it's recommended to eat the smaller pieces of sugar to avoid hard bites. You can also melt them in your mouth rather than biting down. Additionally, apply the sprinkles to cookies or cupcake toppers after baking to prevent melting.