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View compareFrequently Asked Questions
- Q: What is Black Lava salt and how is it different from regular sea salt? A: Black Lava salt is a unique sea salt from Hawaii that is infused with activated charcoal, giving it a distinctive black color and a subtle mineral flavor. Unlike regular sea salt, it not only enhances the taste of food but also adds an eye-catching visual element when used as a finishing salt.
- Q: How should I use Hawaiian Island Salt Company's Black Lava salt in my cooking? A: This Black Lava salt is best used as a finishing salt. After cooking your dishes, sprinkle it on top to enhance flavor and add a gourmet touch. It pairs well with grilled meats, roasted vegetables, and even salads.
- Q: Is the packaging of the Black Lava salt resealable? A: Yes, the Hawaiian Island Salt Company Black Lava salt comes in a resealable pouch. This helps maintain its freshness and flavor, making it easy to store and use as needed.
- Q: What is the size of the Black Lava salt pouch and how much does it weigh? A: The Black Lava salt is packaged in an 8-ounce pouch, which makes it perfect for both home kitchens and professional chefs looking for a quality finishing salt.
- Q: Where is the Black Lava salt sourced from? A: The Black Lava salt is a product of Hawaii, harvested from the pristine waters around the Hawaiian Islands, ensuring high quality and a unique flavor profile that reflects its origin.