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View compareFrequently Asked Questions
- Q: What makes HAYASHIYA Matcha Powder different from other matcha products? A: HAYASHIYA Matcha Powder is a ceremonial grade matcha sourced from Kyoto Uji, known for its exceptional quality and unique flavor profile. The leaves are shade-grown and stone milled, resulting in a vibrant green color and rich umami taste with mild sweetness and low bitterness, setting it apart from lower-grade matcha.
- Q: How should I store HAYASHIYA Matcha Powder to maintain its freshness? A: To preserve the quality of HAYASHIYA Matcha Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can further help maintain its freshness and flavor.
- Q: Can I use HAYASHIYA Matcha Powder for baking or cooking? A: Yes, HAYASHIYA Matcha Powder can be used in baking and cooking. Its rich flavor enhances various recipes, from matcha lattes to desserts like cakes and cookies, making it a versatile ingredient for both beverages and culinary creations.
- Q: Is HAYASHIYA Matcha Powder suitable for people with allergies? A: Yes, HAYASHIYA Matcha Powder is allergen-free, making it a safe choice for individuals with common food allergies. However, it is always advisable to check specific dietary needs or consult with a healthcare professional if you have concerns.
- Q: How much HAYASHIYA Matcha Powder should I use for a cup of matcha tea? A: For a traditional cup of matcha tea, it is recommended to use about 1 to 2 teaspoons (approximately 2 to 4 grams) of HAYASHIYA Matcha Powder mixed with hot water. Adjust the amount to your taste preference for a stronger or milder flavor.