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View compareFrequently Asked Questions
- Q: What are the main ingredients in Health Valley Organic Vegetable Soup? A: Health Valley Organic Vegetable Soup contains filtered water, organic potatoes, organic carrots, organic celery, organic tomatoes, organic peas, organic green beans, organic corn, organic onions, organic tomato paste, corn starch, organic broccoli, organic red kidney beans, organic evaporated cane juice, organic spinach, onion powder, garlic powder, concentrated lemon juice, white pepper, organic basil, oregano, bay leaves, cayenne pepper, and organic sage.
- Q: Is Health Valley Organic Soup gluten-free? A: Yes, Health Valley Organic Soup is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How many servings are in a container of Health Valley Organic Soup? A: Each container of Health Valley Organic Soup has a serving size of 1 cup, with approximately 12 servings per case.
- Q: Can I use Health Valley Organic Soup as a base for other recipes? A: Absolutely! Health Valley Organic Soup can be used as a flavorful base for various recipes, including stews, casseroles, or as a healthy addition to grains and pasta dishes.
- Q: What is the sodium content in Health Valley Organic Vegetable Soup? A: Health Valley Organic Vegetable Soup contains only 40 mg of sodium per serving, making it a low-sodium option for those monitoring their salt intake.