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View compareFrequently Asked Questions
- Q: What can I use Hershey's Cinnamon Baking Chips for? A: Hershey's Cinnamon Baking Chips are perfect for enhancing coffee cakes, muffins, and other cinnamon-flavored desserts. They can also be used in cookies, pancakes, or as a topping for ice cream.
- Q: Are the cinnamon baking chips gluten-free? A: Yes, Hershey's Cinnamon Baking Chips are gluten-free, making them a great choice for those with gluten sensitivities or celiac disease.
- Q: How do I store Hershey's Cinnamon Baking Chips? A: To maintain freshness, store Hershey's Cinnamon Baking Chips in a cool, dry place. Once opened, you can also keep them in an airtight container to extend their shelf life.
- Q: Can I use these chips in recipes that require melting? A: Yes, you can melt Hershey's Cinnamon Baking Chips for use in drizzles, dips, or to incorporate into various dessert recipes. Just be cautious not to overheat them to prevent burning.
- Q: Are these baking chips suitable for kosher diets? A: Yes, Hershey's Cinnamon Baking Chips are certified kosher, making them suitable for those following kosher dietary laws.