You will not be allowed to compare more than 4 products at a time
View compareHimalayan Chef Parboiled Basmati Rice, Healthy & Extra Long Grain Rice, Premium Quality, Fluffy Quick Cooking Aromatic, Non-Gmo,
Himalayan Chef Parboiled Basmati Rice, Healthy & Extra Long Grain Rice, Premium Quality, Fluffy Quick Cooking Aromatic, Non-Gmo,
Hurry! Only left 10 in stock
Regular price
$45.69
Sale price
$45.69
Regular price
$65.27
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09S1B4SB5Vendor
Himalayan ChefProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Himalayan Chef Is The Finest Quality With Long Grains With An Aromatic Flavour. Our Basmati Rice Is Truly Authentic And Originates From The Foothills Of The Himalayas. It Is Non-Sticky Like Other Varieties Of Rice. The Grain Stays Separate When Cooked, Allowing Sauces To Coat Each Individual Grain With Flavour. Traditional Basmati Rice Absorbs Less Water While Cooking And That Is Why It Makes Such Delicious Dishes. Himalayan Chef Long Grain Basmati Rice Will Add Superior Taste And Perfection To Every Dish. Himalayan Chef Long Grain Basmati Rice, From The Foothills Of The Himalayas, Is Of The Finest Quality With Extra-Long Grains And A Lightly Spicy Nutty Flavour And Floral Aroma. It Is Not Sticky Like Other Varieties Of Rice. The Grains Stay Separate When Cooked, Allowing Sauces To Coat Each Individual Grain With Flavour. Traditional Basmati Rice Absorbs Less Water While Cooking And That Is Why It Makes Such Delicious Dishes. Himalayan Chef Long Grain Basmati Rice Will Add Superior Taste And Perfection To Every Dish. Culinary Uses: Basmati Rice Is Typically Used In Pulao, Curries, Pilafs, And Biryani As Well As In Many Other Cultural Dishes. The Lovely Long Grains Can Be Coated Or Topped With Sauces, Spices, Herbs And Seasonings As A Main Or Side Dish. Himalayan Chef Long Grain Basmati Rice Can Be Used Instead Of Ordinary Rice In Any Recipe Such As Paella And Fried Rice And Will Add Its Distinctive Unique Flavour To Every Meal. Cooking Instructions: Optional: Add 1 Tablespoon Oil Or Butter And A Pinch Of Himalayan Pink Salt Per Each Cup Of Rice. Bring Water To A Boil. Add Rice And Oil Or Butter And Salt If Using. Reduce Heat To Low And Cover Pot With A Lid. Cook For 15-20 Minutes Or Until All Of The Water Is Absorbed. Allow To Sit For 5 Minutes, Then Fluff With A Fork And Serve. Electric Rice Cooker: Use 2 Cups Of Water Per 1 Cup Of Rice. See Rice Cooker Manual For Specific Directions. Microwave Cooking: (200-Watt Rating ) Combine 2 1/4 Cups Water Per 1 Cup Of Rice In A Microwave-Safe Bowl. Add Oil Or Butter And Salt If Using. Cover Tightly With A Microwave-Safe Lid And Cook On High Power For 15 Minutes. Let Sit For 5 Minutes, Then Fluff With A Fork And Serve.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Himalayan Chef Basmati Rice different from other types of rice? A: Himalayan Chef Basmati Rice is known for its long, fluffy grains and aromatic flavor. Unlike other rice varieties, it remains non-sticky when cooked, allowing each grain to absorb flavors from sauces and seasonings. This unique texture and taste come from its origin in the foothills of the Himalayas, where it is traditionally grown and aged for over 12 months.
- Q: How do I cook Himalayan Chef Basmati Rice perfectly? A: To cook Himalayan Chef Basmati Rice, rinse it under cold water until the water runs clear. Then, for stovetop cooking, add 1 cup of rice to 1.5 cups of boiling water, optionally adding oil or butter and a pinch of salt. Cover, reduce heat to low, and cook for 15-20 minutes until water is absorbed. Let it sit for 5 minutes, fluff with a fork, and serve. For an electric rice cooker, use 2 cups of water per 1 cup of rice and follow the appliance's instructions.
- Q: Is Himalayan Chef Basmati Rice suitable for special diets? A: Yes, Himalayan Chef Basmati Rice is a great choice for various dietary needs. It is certified Non-GMO, vegan, gluten-free, halal, and kosher, making it suitable for those with dietary restrictions or preferences. Additionally, it is low in fat and rich in essential nutrients, contributing to a healthy diet.
- Q: What dishes can I prepare using Himalayan Chef Basmati Rice? A: Himalayan Chef Basmati Rice is incredibly versatile and can be used in a variety of dishes. It is ideal for pulao, curries, pilafs, and biryani, and can also serve as a base for stir-fries or as a side dish. You can substitute it for ordinary rice in recipes like paella and fried rice, enhancing the overall flavor with its unique aroma.
- Q: What is the shelf life of Himalayan Chef Basmati Rice? A: Himalayan Chef Basmati Rice has a long shelf life when stored properly. Keep it in a cool, dry place in an airtight container to maintain its quality. When stored correctly, it can last for up to 2 years, ensuring you always have premium quality rice ready for your meals.