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View compareFrequently Asked Questions
- Q: What is calamansi vinegar and how is it used? A: Calamansi vinegar is a unique condiment made from the calamansi fruit, a hybrid of mandarin orange and kumquat. It's known for its sweet and sour flavor, making it a versatile addition to various dishes. You can use it as a substitute for lemon or lime, drizzle it over seafood, incorporate it into salad dressings, or include it in cocktails for a refreshing twist.
- Q: Where is Huilerie Beaujolaise calamansi vinegar produced? A: Huilerie Beaujolaise calamansi vinegar is produced in France by a family-run company renowned for its high-quality oils and vinegars. Their products are celebrated for their purity and clarity of flavor, making them favorites in Michelin-starred kitchens worldwide.
- Q: What size is the bottle of calamansi vinegar? A: The Huilerie Beaujolaise calamansi vinegar comes in a 100ml (3.4 fl oz) bottle, which is a perfect size for sampling this unique vinegar without committing to a larger quantity.
- Q: Is calamansi vinegar suitable for vegan diets? A: Yes, calamansi vinegar is suitable for vegan diets as it is made from natural ingredients without any animal products. It can be used in vegan recipes to add a delightful citrus flavor.
- Q: How should I store calamansi vinegar for best quality? A: To maintain the best quality of your calamansi vinegar, store it in a cool, dark place away from direct sunlight. After opening, it's recommended to keep the bottle tightly sealed and refrigerated to preserve its flavor and freshness.