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Inca'S Food Aji Rocoto Molido (7.5 Oz)

Inca'S Food Aji Rocoto Molido (7.5 Oz)

Hurry! Only left 10 in stock

Regular price $10.78
Sale price $10.78 Regular price $15.40
SAVE 30%
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SKU

WBGROB002RSPWUQ

Vendor

Inca'S Food

Product Type

Sauces & Marinades


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Description

Great For Sauces And To Kick Up Any Meal With A Great Flavor And High Heat. Rocotos Are A South American Pepper That Grow Natively On The Slopes Of The Andes Mountain Range And Is A Member Of Capsicum Pubescens. Pubescens Are Called As Such Because The Peppers Have A Little 'Peach Fuzz' To Them. Thick-Walled Peppers With Black Seeds That Are Mildly Resistant To Frost Make This A Unique Pepper To Be Sure.

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Frequently Asked Questions

  • Q: What is Aji Rocoto and how is it different from other peppers? A: Aji Rocoto is a unique South American pepper known for its thick walls and distinctive 'peach fuzz' texture. Unlike many other peppers, it has a fruity flavor combined with a high heat level, making it perfect for enhancing sauces and various dishes.
  • Q: How can I use Inca's Food Aji Rocoto Molido in my cooking? A: You can use Aji Rocoto Molido to spice up sauces, marinades, and dressings. It's also great for adding heat to soups, stews, and grilled meats, providing a flavorful kick to any meal.
  • Q: Is Aji Rocoto suitable for people who are sensitive to spicy foods? A: Due to its high heat level, Aji Rocoto may not be suitable for those who are sensitive to spicy foods. It's recommended to start with a small amount and adjust to your taste preference.
  • Q: What is the shelf life of Inca's Food Aji Rocoto Molido? A: When stored properly in a cool, dry place, Inca's Food Aji Rocoto Molido can last for several months. Always check for any changes in color or smell before use.
  • Q: Can Aji Rocoto Molido be used in vegetarian or vegan dishes? A: Yes, Aji Rocoto Molido is a versatile ingredient that can enhance the flavor of vegetarian and vegan dishes, making it an excellent addition to plant-based recipes.
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