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View compareFrequently Asked Questions
- Q: What is Aji Rocoto and how is it different from other peppers? A: Aji Rocoto is a unique South American pepper known for its thick walls and distinctive 'peach fuzz' texture. Unlike many other peppers, it has a fruity flavor combined with a high heat level, making it perfect for enhancing sauces and various dishes.
- Q: How can I use Inca's Food Aji Rocoto Molido in my cooking? A: You can use Aji Rocoto Molido to spice up sauces, marinades, and dressings. It's also great for adding heat to soups, stews, and grilled meats, providing a flavorful kick to any meal.
- Q: Is Aji Rocoto suitable for people who are sensitive to spicy foods? A: Due to its high heat level, Aji Rocoto may not be suitable for those who are sensitive to spicy foods. It's recommended to start with a small amount and adjust to your taste preference.
- Q: What is the shelf life of Inca's Food Aji Rocoto Molido? A: When stored properly in a cool, dry place, Inca's Food Aji Rocoto Molido can last for several months. Always check for any changes in color or smell before use.
- Q: Can Aji Rocoto Molido be used in vegetarian or vegan dishes? A: Yes, Aji Rocoto Molido is a versatile ingredient that can enhance the flavor of vegetarian and vegan dishes, making it an excellent addition to plant-based recipes.