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View compareFrequently Asked Questions
- Q: What makes Koshihikari rice different from other rice types? A: Koshihikari rice is known for its superior taste, texture, and aroma. It is a premium short grain rice variety cultivated in Japan, specifically in the fertile region of Niigata, which contributes to its unique flavor profile that is ideal for sushi and other rice dishes.
- Q: How should I cook IRIS Ultra Premium Japanese Short Grain Rice? A: To cook this rice, rinse it until the water runs clear, then use 2¼ cups of water for each cup of rice. Bring to a boil, reduce the heat to a simmer, and cover for about 30 minutes. For best results, consider using a rice cooker for consistent texture.
- Q: Is this rice gluten-free and suitable for vegans? A: Yes, IRIS Ultra Premium Japanese Short Grain Rice is gluten-free, vegan, and vegetarian, making it a versatile choice for a variety of diets.
- Q: How should I store the rice for optimal freshness? A: To maintain the best flavor and quality, store the rice in a cool, dark place with low temperature and humidity. Each pack contains airtight sealed bags to help preserve freshness until opened.
- Q: Can I use this rice for dishes other than sushi? A: Absolutely! This rice is perfect for a variety of dishes, including fried rice, paella, bibimbap, and rice bowls, making it a great choice for any rice recipe.